KYOTO JAPANESE CUISINE

Dishes in 3-comp sink and dishwasher not properly sanitized - discussed with PIC.

observed weather strip at back door that needs to be replaced.

Single-use gloves not changed as needed after changing tasks or when damaged or soiled..

observed cutting boards that need to be replaced

Observed multiple areas, equipment with significant food buildup CA: ensure ALL equipment, nonfood contact surfaces are cleaned THOROUGHLY

Observed PIC without managerial control; not properly ensuring that food safety rules are being followed CA: manager needs to be more aware and ensure following of food safety rules

Observed no CFSM with servsafe certification CA: register for servsafe managers course

Observed cooked chicken cooling by sitting out on counter CA: foods must be cooled actively; either in ice bath/cold wand or in cooler COS: moved into cooler

Observed fish in ROP being thawed in original packaging CA: if packaging states to remove items before thawing, food MUST be removed before thawing

Observed raw eggs and sausage stored in a manner which could contaminate RTE food CA: arrange food in coolers to better prevent contamination by separation

Observed employees prepping food with watches/bracelets on wrist CA: ensure no wrist wear is worn when prepping food

Observed several live flies in the kitchen CA: keep fly traps supplied and keep doors closed

Observed missing weather strip at back doors CA: replace weather strip at both back doors

Observed dry storage containers and dish racks that were in need of a goof cleaning. If these items can not be properly cleaned they need to be discarded and replaced

Observed dish machine temp. not reaching 120F. CA: have serviced and ensure reaching proper temp Dish area needs to be kept clean and do not place dirty dishes on clean side of dish machine

Observed multiple sources of food being reconditioned

• Rice kept in room temp rice cooker overnight, turned back on to be served
• Butter/margarine in preptop cooler kept overnight with food debris
• zucchini dropped on floor that appeared to be put back in cooler CA: ensure that food is uncontaminated, properly temperature controlled, and properly reconditioned

Observed PIC without managerial control; not properly ensuring that food safety rules are being followed CA: manager needs to be more aware and ensure following of food safety rules

Observed no CFSM with servsafe certification CA: register for servsafe managers course

Observed multiple areas; sushi cooler, WIC, preptop cooler; with food being stored uncovered CA: ensure ALL food is stored covered ALWAYS

Observed multiple food contact surfaces; grill area, fryer area; not properly cleaned. Dishes in 3-comp sink and dishwasher not properly sanitized - discussed with PIC. Dish machine out of sanitizer and dishes on clean racks with food debris CA: ensure all food-contact surfaces are clean - ALL dishes get sanitized!

Observed several items that were ready to eat that should have dates on them. Example: cooled rice, white sauce CA: ensure all cooled, ready to eat foods are dated properly

Observed fish in ROP being thawed in original packaging CA: if packaging states to remove items before thawing, food MUST be removed before thawing

Observed foods stored on the floor in dry storage area and in WIC/WIF CA: store all foods at least 6 inches off the ground

Observed multiple employees not wearing hair restraints CA: ensure all food handlers properly restrain their hair

Observed wet wiping cloths not stored in buckets with sanitizer. CA: store wet wiping cloths in bucket with 50 ppm bleach sanitizer solution

Observed single service area in disorder with food debris CA: ensure that areas with single service items are properly cleaned/maintained

Observed multiple areas, equipment with significant food buildup CA: ensure ALL equipment, nonfood contact surfaces are cleaned THOROUGHLY

Observed floors, walls, and ceilings of restaurant in need of cleaning; covered with food debris/buildup CA: clean ALL surfaces in restaurant THOROUGHLY

Observed no CFSM with servsafe certification CA: register for servsafe managers course

Observed fish in ROP being thawed in original packaging CA: if packaging states to remove items before thawing, food MUST be removed before thawing

Observed employee using cell phone in sushi bar area CA: employee items MUST be kept/used in designated areas

Observed employees change tasks and change gloves without washing hands CA: ensure all employees wash hands whenever changing their gloves or changing tasks

Observed PIC without managerial control; not properly ensuring that food safety rules are being followed CA: manager needs to be more aware and ensure following of food safety rules

Observed servsafe certificate expired in 2020 CA: obtain new servsafe certification

Observed multiple instances of shrimp/chicken left uncovered in RIC and WIC CA: ensure that all food is stored covered

Observed 3 compartment sink being used to thaw chicken and shrimp at the same time, with only 1 faucet switching between them CA: meat must be thawed under CONSTANT cold running water if being thawed in sink

Observed fish in ROP being thawed in WIC when packaging requires food removal before thawing CA: remove all food from ROP before thawing

Observed significant frost/ice buildup in WIF from door ajar CA: ensure WIF door can close to prevent thawing

Observed foods stored on the floor in dry storage area in WIC/WIF CA: store all foods at least 6 inches off the ground

Observed multiple employees not wearing hair restraints and wearing bracelets/watches CA: ensure all food handlers do not wear anything on wrists and properly restrain their hair

Observed wall behind fryers and floor in dry storage with significant buildup CA: thoroughly clean fryers and dry storage area

Observed multiple employee items in prep areas 1: phone in habachi grill area 2: jackets on top of food in dry storage CA: Designate are to store employee items away from food prep/storage areas

Observed stove area, hood vents, fryers, prep areas with significant buildup CA: thoroughly clean all surfaces, especially those in prep areas

Observed uncovered food in holding unit/dry storage area.

Observed food stored on floor.

Observed employee with no hair restraint. Observed employee with no beard guard/restraint.

keep scoop handles out of dry goods and ice

good cleaning needed on equipment

need to replace broken floor tiles

ice machine needs to be cleaned more often

Outer openings not protected. Replace back door sweep.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

observed ice bins and tea urns left open/uncovered.

observed dish machine with out sanitizer

need to replace cutting boards, discussed with pic

need to clean mold along the walls in the dish area

Observed uncovered food in holding unit/dry storage area.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Outer openings not protected. Replace back door sweep.