Western Sizzlin

Observed a produce slicer with dried food debris between the top blades that was stored as clean on the top of the dish rack across from the dish machine. COS: staff washed, rinsed, and sanitized the slicer.

Observed a few plates stored as clean on top of the reach in cooler across from the grill that contained food residue/grease. COS< Staff washed, rinsed, and sanitized the plates.

-Wipe out the reach in cooler along with the gaskets that has chicken stored in it and is located across from the grill. -Sweep out the walk in freezer -Wipe out the potato warmer

Observed multiple TCS foods (cole slaw, greens, ground beef, etc.) stored in the walk in cooler at temperatures greater than 41. COS, PIC called a service company that is on the way to service the cooler; Call Danielle When service is completed.

Observed two drinks stored on a shelf with facility foods/spices/single service articles and above the meat prep table/grinder in the meat rooms; drinks were stored in reusable cup with no lid/straw. COS, Drinks were discarded by the PIC

Observed 3 compartment sink in use without the proper concentration of sanitizer when tested. COS, Sink was drained and refilled and when tested contained the proper concentration of sanitizer.

Observed produce slicer that was stored as clean under the prep table in the front of the kitchen with different types of dried produce still on it. COS, the slicer was washed/rinsed/and sanitized.

Observed several bins stored as clean on the front prep table in the kitchen that had food residue in/on them. When asked about the pans, the staff stated that she washed the pans in the sink beside the table (vegetable sink) before using them. COS, all pans were washed/rinsed/ sanitized. Proper sink use and stocking of clean dishes at the work station was discussed with staff and PIC.

Observed two articles of clothing stored on clean dish racks; one hanging on the corner and the other balled up on top of clean pans. Designated areas are to be used for all personal belongings. COS, both were moved to coat hooks/designated area.

Observed multiple bins/food contact surfaces stored as clean on the clean dish racks in the kitchen that had food debris inside of them. COS, bins were washed, rinsed, and sanitized.

Observed dishes stored as clean with detergent (bubbles) on them; the three compartment sink did not have sanitizer in the third compartment while in use; Coached on wash/rinse/sanitize process at the 3 compartment sink

Observed raw steak stored over ready to eat foods (bin of pepper/onions and a bin of mushrooms). COS, the ready to eats foods were moved to a designated cooler.

Observed the hand wash sink in the kitchen without soap. COS, soap was placed at the hand wash sink.

Observed the hand wash sink in the meat room without paper towels. COS, Paper towels were placed at the hand wash sink.

Observed both slicers in the meat room with dried food debris in them that were stored as clean. COS, the slicers were washed, rinsed and sanitized. Coached on risk factors associated with dirty slicers.

Observed a produce slicer stored as clean on the shelf under the service window that contained a build-up of various produce. COS, the slicer was washed, rinsed, and sanitized.

Observed the ice machine with build-up along the lip under the door and black slime mold on the dispenser in the top of the unit. CTM, ice machine should be emptied, washed, rinsed, and sanitized to remove debris and mold. Correct in a timely manner; correct by Wed. 4/17/24; contact Danielle when cleaned. 229-375-1754.

Observed dried food debris in a produce slicer and the meat slicer. Both were stored as clean. ALL SLICERS SHOULD BE PLACED BY THE SINK AFTER USING TO BE WASHED, RINSED, AND SANITIZED. COS, slicer was washed, rinsed, and sanitized.

Observed a couple of pans with food debris inside of them that were stored as clean on the clean dish rack in the kitchen. COS, all soiled pans were washed, rinsed, and sanitized to remove food debris.

Observed the ice machine with slime mold a dead roach and a dead fly along the lip of it under the door. CTM, facility has 3 days to correct. Ice machine should be clean in place using procedures in SOP. Contact Danielle once this is completed. 229-896-8297.