Newnan, Coweta County

The Mad Mexican Mobile Unit

2 E COURT SQUARE NEWNAN, GA 30263

Food

Latest score

Jan 8, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 8, 2026

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Base of Operation Violation : Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Base of Operation Violation : Observed all shelves and multiple bags in reach-in freezer built up with frost and ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

May 20, 2025

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of breaded items stored uncovered in reach-in freezer. Items should be stored covered to prevent contamination. Items covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up. Nozzles washed, rinsed, and sanitized during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple trays of salsa cups (5/8) and container of hotdogs (5/13) exceeding 7-day use by date. Items discarded during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed two single-use containers used as scoops in bulk chip storage. Single-use items shall not be reused. Containers discarded during inspection.

Dec 27, 2024

Routine

Score: 886 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

(Base of Operation Violation: Observed handwashing sink lacking hand drying provisions at the bar.)

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

(Base of Operation violation: Observed handwashing sink lacking cleanser provisions at the bar.)

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

(Base of Operation violation: Observed chemicals stored over and around food. Chemicals moved during inspection.)

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

(Base of Operation Violation: Mop sink plumbing system removed.)

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

(Base of Operation violation: Observed handwashing sign missing at handwashing sink at the bar.)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)

1 ptsCorrected: NoRepeat: No

(Base of Operation Violation: Observed chemical storage, maintenance tool storage, utility sink area removed. There shall be a place to store mops, mop buckets, and similar cleaning items where they can be air dried after use. A properly sized mop and broom rack shall be provided to help facilitate the drying process and keep these items away from walls and off floors.)

Jun 28, 2024

Routine

Score: 813 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

(Base of Operation) Observed the following foods in the walk-in-cooler not cold holding at safe cold holding temperatures of 41F or below. Cooked chicken wings, 45F, 47F, Cooked shredded chicken 47F, 48F, 50F, 48F, 48F, 51F, 49F, 50F, Cooked Ground beef 48F, 48F, 48F, 47F, 47F. All food items discarded during inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no written procedure for cleaning up bodily fluid on mobile unit

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

(Base of Operation) Observed chlorine sanitizing solution for wear washing machine over 100ppm, and ammonium sanitizing solution over 400ppm. Sanitizing solution remade and wear washing machine repair man called.

Dec 15, 2023

Routine

Score: 845 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed no water coming out of handwash sink, due to fresh water tank being too empty, therefore no handwashing could occur. PIC shut down truck and will be returning to base of operations to fill up tank.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee health policies.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed handwashing sink blocked by trashcan in front of and a sanitizing bucket sitting inside the sink. Trashcan and sanitizing bucket moved during inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no written procedure for cleaning up bodily fluid on mobile unit.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no inspection report or CFSM certificate posted in mobile unit.

Jun 24, 2023

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink blocked by bulk chip containers on the side, trashcan in front of, and a sanitizing bucket sitting inside the sink. Trashcan and sanitizing bucket moved during inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

(Base of operation) Did not have chemical needed for the clean-up of vomiting and diarrheal events. Chemical provided during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

(Base of operation) Observed multiple containers of pork without date labels. Containers date labeled during inspection.