Newnan, Coweta County

The Oink Joint

9 EAST WASHINGTON ST NEWNAN, GA 30263

Food

Latest score

Jan 5, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 826 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand drying provisions missing at handwashing sink. Paper towels supplied during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed apple slice in handwashing sink. A handwashing facility may not be used for purposes other than handwashing.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed dishwashing machine at 0 ppm. Dishwasher sanitizing strength corrected during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution for quaternary ammonia testing above 400ppm. Sanitizing solution remade during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of produce stored on floor of walk-in-cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cleaning needed in hard-to-reach areas throughout the kitchen.

Jul 7, 2025

Routine

Score: 844 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items held below safe hot holding temperatures of 135F or above in warmer cabinet including: Pork 124F, 125F, 127F, 128F, 129F. Pork discarded during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwashing machine at 0 ppm. Dishwasher sanitizing strength corrected during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink build up on ice machine baffle. Ice machine should be cleaned frequently enough to prevent build up.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: YesRepeat: No

Observed temperature measuring device not accessible. A temperature measuring device was provided during the inspection.

Jan 31, 2025

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed ceiling tiles missing over hot holding units.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed broken, cracked, pealing, warped, dusty, and missing ceiling tiles, and build up in hard-to-reach places.

Aug 1, 2024

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of brunswick stew stored in the walk-in freezer sealed with plastic wrap and lid. CA: Items cooling must be uncovered or loosely covered while cooling to allow release of heat from center. All items uncovered for rapid cooling during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: Yes

Observes several cleaning maintenance tools leaning against wall in main kitchen. Maintenance tools moved to mop well area during inspection.

Feb 28, 2024

Routine

Score: 974 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed permit not displayed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed broken, cracked, pealing, warped, dusty, and missing ceiling tiles, and build up in hard-to-reach places.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observes several cleaning maintenance tools leaning against wall in main kitchen. Maintenance tools moved to mop well area during inspection.

Aug 9, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed macaroni and cheese in the walk-in cooler at 49F, 48F and 50F. Macaroni and cheese discarded during the inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed clean dishes wet stacked. Dishes are to completely dry before stacking. Dishes moved to be rewashed during inspection.