Newnan, Coweta County

Two East Court Square LLC, DBA Mad Mexican

2 E COURT SQUARE NEWNAN, GA 30263

Food

Latest score

Jun 9, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 852 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple food items not reaching minimum hot holding temperature: on stove top: queso 127F and shredded chicken 117F; in warmer cabinet: pork 119F, chicken 121F and queso 96F. Food held within the two-hour allowable reheat time. All food items reheated during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black build-up on soda nozzles. Food contact surfaces should be cleaned frequently to prevent accumulation.

Dec 30, 2025

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed all shelves and multiple bags in reach-in freezer built up with frost and ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

May 20, 2025

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of breaded items stored uncovered in reach-in freezer. Items should be stored covered to prevent contamination. Items covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up. Nozzles washed, rinsed, and sanitized during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple trays of salsa cups (5/8) and container of hotdogs (5/13) exceeding 7-day use by date. Items discarded during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed two single-use containers used as scoops in bulk chip storage. Single-use items shall not be reused. Containers discarded during inspection.

Dec 17, 2024

Routine

Score: 886 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink lacking hand drying provisions at the bar.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink lacking cleanser provisions at the bar.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored over and around food. Chemicals moved during inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Mop sink plumbing system removed.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed handwashing sign missing at handwashing sink at the bar.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)

1 ptsCorrected: NoRepeat: No

Observed chemical storage, maintenance tool storage, utility sink area removed. There shall be a place to store mops, mop buckets, and similar cleaning items where they can be air dried after use. A properly sized mop and broom rack shall be provided to help facilitate the drying process and keep these items away from walls and off floors.

Jun 5, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods in the walk-in-cooler not cold holding at safe cold holding temperatures of 41F or below. Cooked chicken wings, 45F, 47F, Cooked shredded chicken 47F, 48F, 50F, 48F, 48F, 51F, 49F, 50F, Cooked Ground beef 48F, 48F, 48F, 47F, 47F. All food items discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed chlorine sanitizing solution for wear washing machine over 100ppm, and ammonium sanitizing solution over 400ppm. Sanitizing solution remade and wear washing machine repair man called.

Nov 7, 2023

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink lacking hand drying provisions at the bar.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink lacking handwashing cleanser at the bar.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed pork, chicken and ground beef in the walk-in-cooler wrapped tightly with plastic wrap and in bags to cool. Plastic wrap and bags removed and placed into reach-in-freezer to finish cooling.