Jan 23, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple plastic containers wet stacked on shelf in main kitchen area. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. Containers separated during inspection.