Sweet Sensation 80's Food Truck, LLC

Observed outdated inspection report posted inside food truck behind single service storage. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. Asked owner to print and post this report in service window.

Observed buildup on doors of reach-in coolers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be cleaned at a frequency to prevent buildup.

Observed employee not wash their hands between multiple tasks, such as handling their cell phone, preparing food, organizing single serve containers, and taking customer's orders. Employee shall properly wash hands during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks Instructed employee on proper hand-washing procedures.

Observed multiple cooked hotdogs at 88F in fryer basket. Employee stated boss was eating them earlier when they were there. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. Hot dogs discarded during inspection.

Observed partially used container of cooking oil stored on the floor during inspection. Food shall be stored at least 6 inches (15 cm) above the floor. Employee relocated oil during inspection.

Base of Operation Violation: Observed multiple plastic containers wet stacked on shelf in main kitchen area. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. Containers separated during inspection.

Observed several stacks of take-out boxes and trays stored with food area facing upward on food line. Single-serve containers shall be stored where they are not exposed to splash, dust, or other contamination. Trays and boxes inverted during inspection to protect the food area from possible contamination.

(Base of Operation) Observed open bag of charcoal briquettes stored next to and above consumer food items in dry storage area. Briquettes relocated to bottom shelf during inspection.

Observed several stacks of take out boxes and trays stored with food area facing upward on food line, trays and boxes inverted during inspection to protect the food area from possible contamination.

(Base of Operation Violation: No Certified Food Safety Manager) Mobile unit Violation: No Certified food safety Manager.

(Base of Operation Violation: Observed no hand drying provisions available at the handwashing sink in the bathroom.)

(Base of Operation Violation: Observed no date marking on bulk storage container of strawberry jelly in reach-in cooler.) Mobile unit violation: Observed no date marking on bulk containers of beef hot dogs.

Observed large container of oil stored on floor.