Skinny's Food Truck #2

Base of Operation Violation : Observed multiple temperature controlled for safety foods held above the maximum safe temperature of 41F, including sliced cheese 47F, pre-cooked sausage 45F, and pepperoni slices at 46F. All items discarded during inspection.

Base of Operation Violation : Observed both manual and mechanical warewashing equipment operating at 0ppm, below minimum allowable concentration levels during inspection. Mechanical equipment corrected during inspection. Service call placed for three-compartment sink.

Base of Operation Violation : Observed multiple containers or prepared food mislabeled in prep top and reach-in coolers in main kitchen. Prepared TCS foods shall be held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Labels corrected during inspection.

(Base of operation violation: Observed the following foods in the steam well not hot holding at safe hot holding temperatures of 135F or above: Chilli 92F, Stew 57F, Cheese sauce 52F. All food placed on stove top to reheat properly with an hour remaining.)

(Base of operation violation: Observed heavy black/brown slime like build up on ice machine walls and baffles. Ice burned during inspection to be cleaned.)

(Base of operation violation: Observed container of beef egg rolls held past its use by date of 8/7/2025, two and a half bags of broccoli held past its use by date of 7/4/2025, two bags of cut leafy greens held past its use by date of 8/5/2025. All foods discarded during inspection.)

Observed pan of par-cooked chicken wings in reach-in cooler stored at 49F. Employee discarded wings during inspection.

Observed dishwasher in base of operation not testing for sanitizing solution. Solution replaced and primed during inspection.

Observed black slime mold-like build-up in ice machine. Ice machine should be cleaned with a regularity to prevent build-up.

Observed food stored on floor in walk-in freezer and in dry food storage area during inspection. Food should be stored 6in off floor to prevent contamination. PIC relocated food during inspection.

Observed ice build-up on consumer food in walk-in freezer. Removed ice from food and confirmed no contamination. Food relocated from below leak. Service order placed by PIC during inspection.

Observed multiple in-use utensils stored below top surface of food in bulk containers. PIC removed utensils during inspection.