15 BAKER RD NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Handwashing cleanser lacking at handwashing lavatory.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed plastic food containers stacked wet on drying rack. Food containers should be allowed to air dry completely before stacking. Employee separated containers during inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed out of date inspection report posted. Posted inspection was from 02/13/2023. Current inspection should be printed and posted.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop leaning against wall and lying in mop sink. Mops should be hung to dry. Mop hung to dry during inspection.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no signed employee health reporting policies for any employees on shift. PIC had employees sign policy.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS foods without proper date marking labels, including bag of pepperoni slices and bag of cooked chicken chunks. Labels added during inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no temperature measuring device for warewashing machine. Observed no test strips for sanitizer bucket. PIC advised to order test strips and thermometer for high heat machinery.
Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
Observed cardboard waste on floor throughout facility. Cardboard collected and disposed of during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drinks and cell phone on food prep surface during inspection. PIC relocated employee items during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed bucket of sanitizer not testing minimum concentration. Person in charge remade bucket of sanitizer during inspection.