NEWNAN, Coweta County

Shirley's Country Kitchen Too

1485 HIGHWAY 34 E NEWNAN, GA 30265

Food

Latest score

Nov 12, 2025

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 12, 2025

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions at handwash sink in main kitchen. Employee replenished paper towels during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed mechanical dishwashing machine not testing to minimum concentration. Utilize three-compartment sink for washing and sanitizing dishes until mechanical dishwashing machine is functioning appropriately.

Jun 4, 2025

Routine

Score: 892 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

The salad bar was not holding proper cold holding temperatures. Chunked tomatoes at 51F, Watermelon at 49F, diced egg 46F, and lettuce at 51F, and ranch dressing 44F. These items were placed on the bar at 11:00am and will be discarded at 3:00pm. Time will be used instead of temperature control.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed lights over fryers without light shield. Kitchen and prep area should be protected from debris and contamination. Suggested swapping light shields with another area of establishment if new light shield could not be purchased.

Dec 9, 2024

Routine

Score: 934 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed two unlabeled chemical bottles. Any chemical not in original bottle should have common name on it. Bottles labeled during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up in hard-to-reach areas throughout the kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed lights over fryers without light shield.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items located on/around/over food or food prep areas. Items moved during inspection.

Jun 6, 2024

Routine

Score: 863 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed ground beef and stuffing stored next to each other and on top of raw chicken. Shelled eggs next to ready-to-eat foods. All food items moved to their appropriate location during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired food items past their used by date in the walk-in cooler including orange juice 4/14/24 and cream cheese 3/22/24. All items discarded.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed lights over fryers without light shield.

Nov 27, 2023

Routine

Score: 847 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Did not have signed employee health agreement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee eating in food prep area and drinks on multiple food prep surfaces.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple containers of cooked food including macaroni and cheese, coleslaw, jalapenos in batter, potato salad, and vegetable salad. without date labels in walk in cooler. PIC stated they were made on Saturday and would date them during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed three unlabeled chemical bottles. Any chemical not in original bottle should have common name on it.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemical bottle stored hanging on sweet tea cart. Chemical bottle moved during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the score of a 93 from 11/28/22 inspection report posted and not the correct report of an 83 from 5/31/23 posted.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed lights over fryers without light shield.

May 31, 2023

Routine

Score: 835 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw fish above coleslaw and shelled eggs beside dough and lemonade in walk in cooler. PIC moved items to appropriate location.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple containers of cooked food including macaroni and cheese, coleslaw, and black eyed peas without date labels in walk in cooler.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple expired food items, including half-gallons of buttermilk (5/17 & 05/25), cans of tomatoes and re-fried beans, and oats. PIC discarded all items.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed no temperature measuring device for dish machine.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed missing hood vents, PIC stated she is trying to replace them.