NEWNAN, Coweta County

Golden Krust

1485 HWY 34 E STE C2 NEWNAN, GA 30265

Food

Latest score

Feb 3, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken in warming cabinet held at 128F and 129F. Observed chicken on the front steam table held at 136F. Observed salmon on front steam table held at 115F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Food items cooked within 2 hours, reheated to proper temperatures for hot holding.

Aug 6, 2025

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold like build up on back wall of ice machine. Advised PIC that food-contact surfaces shall be cleaned at a frequency to minimize accumulation.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee prepping in back kitchen area with long beard without a beard net. Employee put on beard net during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed metal food pans wet stacked on dish drying rack. Pans separated during inspection.

Feb 11, 2025

Routine

Score: 942 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed 2 buckets of sanitizing solution measuring above acceptable maximum levels. Employee remade sanitizing solution during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed metal food pans wet stacked on dish drying rack. Pans separated during inspection.

Sep 10, 2024

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink and black mold-like buildup in back of ice machine. Machine will need to be properly cleaned to remove buildup.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed tray containing disposable bags of frozen food covered and surrounded by ice and frost. Food items discarded during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed metal food pans wet stacked on dish drying rack. Pans separated during inspection.

Apr 10, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Aug 24, 2023

Routine

Score: 991 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed metal food pans wet stacked on dish drying rack.