Hooter's of Newnan

Observed employee in food prep area without hair restraint. Counter staff should not be in an area where food prep is done.

Observed employee wearing a ring that is not a smooth solid band. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed heavy build-up along wall where equipment such as the dishwasher should be affixed to the wall.

Observed multiple pieces of kitchen in disrepair, not working properly and missing parts throughout the kitchen.

Observed heavy build up along walls and hard to reach areas and behind equipment.

Observed broken boards along the bottom of exterior walls, a hole in the soffit by back entrance and missing tiles along the back wall of cook line.

Observed heavy build-up along wall where equipment such as the dishwasher should be affixed to the wall.

Observed handles missing and lids of equipment not in good repair.

Observed heavy build up along walls and hard to reach areas and behind equipment.

Observed broken boards along the bottom of exterior walls, a hole in the soffit by back entrance and missing tiles along the back wall of cook line.

Observed pitcher and utensil stored in handwash sink at server station closest to restrooms. A handwashing facility may not be used for purposes other than handwashing. Employee removed pitcher and utensil during inspection.

Observed bucket of sanitizing solution stored next to container of oil in main kitchen. Chemicals shall be stored separately to prevent contamination.

Observed sanitizer in three-compartment sink in bar area measuring above maximum levels for safety. Sanitizer diluted by employee during inspection.

Observed multiple stacks of metal and plastic containers in kitchen and multiple stacks of plastic cups in dining area wet stacked for storage. Air dryer is required. Employee separated all dishes in order to facilitate air-drying during inspection.

Observed an accumulation of food debris on batter scoop, black/pink/brown substance accumulating on the inside of prep-top-cooler. Scoop cleaned during inspection, accumulation will be cleaned at end of day.

Observed chunks of chicken and shrimp stored in water in prep top cooler. Water drained during inspection and chicken discarded during inspection.

Observed multiple holes/gaps and or other types of damage along the wall and ceiling of shed leaving it exposed and unprotected from the outside.

Observed boxes of single-service items stored on floor of storage shed, storage shed storing single-service items is damp and wet.

Observed grease build up on floor behind grill and on equipment, build-up/residue on walls and in hard to reach areas.

Observed an accumulation of food debris on multiple tongs stored on wall storage rack for clean utensils. Tongs moved to be cleaned.

Observed grease build up on floor behind grill and on equipment.

Observed missing tiles on floor of drinks walk-in cooler.

Observed cooking oil stored next to dish machine chemicals in outdoor storage building.

Observed multiple buckets of pickle chips on the floor in walk-in cooler.

Observed outdoor building with door open.

Observed a rag in rear handwash sink in kitchen, observed ice in handwash sink at server station closest to restroom. PIC removed rag and ice.

Observed back door open with no screen or air fan. PIC closed door.

Observed an accumulation of food residue, and date labels on food storage containers on the clean dish storage rack. Dishes moved to be cleaned.

Observed multiple dishes wet-staked. Dishes separated to dry during inspection.