NEWNAN, Coweta County

Waffle House #888

1363 HIGHWAY 29 S NEWNAN, GA 30263

Food

Latest score

Apr 8, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 882 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs with wrong time listed. Time corrected without discarding eggs supply. Time corrected and eggs replenished during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping clothes stored in sanitizer bucket not reaching minimum chemical concentrations. Wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Employee remade sanitizer during inspection.

Oct 3, 2025

Routine

Score: 804 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw ground pork and raw ground cheesesteak stored next to raw pork chops in reach-in cooler to the side of grill in the main kitchen area. Ground meats (155F) shall be stored below whole meats (145F) to prevent contamination. Manager relocated meats during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold-like buildup on soda nozzles, baffle and walls of main ice machine. Food contact surfaces shall be cleaned at a frequency to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple containers of prepared food without date labels in reach-in cooler, including waffle mix and cubed ham. Manager added labels during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed outdated inspection report posted in restaurant.

Apr 9, 2025

Routine

Score: 854 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of prepped food items in reach-in cooler without datemarking. PIC added datemarking during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed multiple food items stored on drain board at three compartment sink next to dish soap. PIC moved dish soap during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping clothes stored in sanitizer bucket not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open. PIC closed door during inspection.

Nov 5, 2024

Routine

Score: 923 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up on panel and walls of ice machine. Advised PIC to clean at a frequency to minimize accumulation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of hash brown stored in reach-in cooler in direct contact with water. All hash brown containers discarded during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored in chemical sanitizer solution not testing to at least minimum sanitizing strength. Solution remade during inspection.

May 21, 2024

Routine

Score: 932 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several containers of waffle batters without date labels in the walk-in cooler and reach-in cooler below prep top in front food service area, batter dated during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in chemical sanitizer solution not testing to at least minimum sanitizing strength. Solution remade during inspection.

Nov 7, 2023

Routine

Score: 923 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed two chemical sanitizing solutions at 200ppm. Sanitizing solution remade during the inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth stored on the side of chemical sanitizer solution. Cloth placed in solution during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee jacket on dry good rack.

May 18, 2023

Routine

Score: 873 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs with wrong time and date listed. Date and time corrected during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed mechanical warewashing equipment not temping to sanitizing temperature. mechanical warewashing equipment water temperature corrected during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizing buckets on each end of main kitchen not testing for the presents of sanitizing solution. Sanitizing solution remade during inspection.