NEWNAN, Coweta County

Cristo LLc dba McDonald's #11437

1425 HWY 29 S NEWNAN, GA 30263

Food
Latest score
94
May 15, 2026
City
NEWNAN
County
Coweta
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 944 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee using electronic device simulating tobacco smoking in lobby. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated area.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use/single-service lids, straws, cups stored on the ground. Items moved during inspection.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Observed toilets in woman's restroom less than clean. Toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ice build-up along the floors and ceiling of walk-in-freezer.

Nov 5, 2025

Routine

Score: 904 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed old labels stored on clean containers in back kitchen. Equipment and Utensils food contact surfaces shall be cleaned frequently to prevent accumulation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple unsealed/uncovered packaged bags of food in reach-in freezer. Food should be covered during preparation to prevent contamination

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed multiple containers wet stacked on drying rack in back kitchen area. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single use boxes of cups and happy meal bags stored on floor in main and back kitchen area. Single use items shall be stored at least 6 inches off the floor.

May 20, 2025

Routine

Score: 825 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed box of small milks in reach in cooler stored at 51F. Observed container of sausage and egg burritos stored on countertop at 54F. All food items discarded during inspection. TCS food items stored for cold holding shall be stored at 41 degrees or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build up on nozzle of soda machine in drive-thru window and slim build up on soda nozzle in front food service area. All nozzles cleaned during inspection. Food-contact surfaces shall be clean frequently to prevent accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed old labels stored on clean containers and back kitchen. PIC removed old stickers and containers moved to be recleaned during inspection. Equipment and Utensils food contact surfaces shall be cleaned frequently to prevent accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer spray bottle stored next to condiments in front food service area and chemical spray bottle stored on grill line. All chemicals moved to chemical storage area during inspection. Chemicals shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed multiple employee drinks and food items stored throughout main and back kitchen area. All employees shall be stored in designated area. PIC discarded all items.

Dec 12, 2024

Routine

Score: 925 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand drying provisions inoperable at handwash sink in main kitchen and men's restroom. Machines repaired during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Observed exposed frozen McRibs via open reach-in freezer drawer. Food should be covered during preparation to prevent contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed multiple employees wearing bracelets and rings during food preparation and service. Jewelry removed during inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed bearded employee without beard guard being worn during food preparation. Beard guard should be worn to prevent contamination. Employee given face mask to wear until beard guards can be provided.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Observed smoke in kitchen and restaurant area. Ventilation inadequate as evidence by smoke in restaurant. PIC stated they had to go on the roof to turn on ventilation system. Service order should be placed to make necessary repairs to ventilation system.

Jun 27, 2024

Routine

Score: 872 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed sliced, RTE ham and cooked pancakes in front of shelled eggs and liquid eggs in reach-in cooler. Observed folded egg patties in front of raw bacon in reach-in cooler. Storage order corrected during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink slime build-up on baffle of ice machine. Observed black slime build-up on nozzle of soda machine in front food service area.

Jan 9, 2024

Initial

Score: 962 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed water leaking from ceiling onto boxes of single-use/service items. Boxes moved over during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed trash/debris on floor in walk-in freezer, damaged entry way to walk-in freezer, build-up in hard-to-reach areas.

May 18, 2023

Routine

Score: 8112 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in the front of the main kitchen without hand drying provisions. Paper towels provided during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

Observed food, heavy food build-up and trash in both handwashing sinks. Handwashing sinks are for hand washing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black build up on back wall of ice machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy build up on the soda nozzles at self-serve drink machine in lobby. Nozzles removed and cleaned during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Tomatoes past the use by date of 5/17/23 10:12am. All discarded during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed open bag of sugar in dry food storage.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no hair restraint.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy ice build-up in reach-in freezer, heavy food build-up in hard-to-reach areas throughout kitchen and in dry storage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: No

Observed mop head stored on floor by fry-freezer, broom and dustpan leaning against wall.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

No inspection report posted in drive thru window.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Food service permit not posted.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Choking poster not posted.