415 BULLSBORO DR NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)
Observed employee using phone in food prep area. PIC inform employees to not use personal item in food prep area.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed deli meat ham stored in reach-in cooler at 52F. Observed buttermilk stored on counter top at 63F. Both food items discarded during inspection. TCS food items stored for proper cold holding shall be at 41F or below.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up in ice machine and on soda nozzles at drink station near drive thru. Food-contact surfaces shall be clean frequently to minimize accumulation. Will return Tuesday to ensure correction.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed multiple containers of lettuce and sliced tomatoes stored on pulling rack and prep top held past their use by date/time (TPHC) of 3/11/25 1:59pm. PIC discarded all food items during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed multiple sanitizer buckets exceeding recommended limits for consumer safety. PIC remade all sanitizer buckets during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up on panel of ice machine.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at three compartment sink not reaching minimum chemical concentration. Sanitizer remade during inspection
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drink stored on dry storage rack with consumer items. PIC discarded drink during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed unlabeled chemical bottle next to boxed soda syrup. PIC relocated cleaner during inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed items in warmer drawers without timer, including eggs (126F) and hamburger (108F). Observed tomatoes in prep top cooler with no time stamp at 53F. Observed warmed ham on counter at 94F with no time marking. Observed sliced tomatoes and sliced cheese held past their use by date/time (TPHC) of 10/22/2023. PIC discarded items.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed majority of employees on shift without signed employee health policy.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed empty body fluid clean up kit.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black and pink mold-like buildup on baffle of ice machine.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed container of cooking oil and buckets of pickles on the floor of the kitchen. Observed open bag of jalapeno chips.