505 HWY 34 E NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked chicken cooling in food container tightly packed with lid on. Chicken discarded during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black mold-like build up on multiple soda nozzles at self-serve and drive-thru soda machines. Nozzles shall be cleaned at a frequency to prevent build-up.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizing wipes stored above bulk sugar storage in main kitchen area and on box of food bags in drive-thru area. Chemicals shall be stored separate from food to prevent contamination. Manager relocated sanitizing wipes during inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of food/debris on reach-in-cooler handles in raw chicken area.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up of food debris on bulk container across from fryers. Food/nonfood-contact surfaces should be cleaned at a frequency to prevent accumulation.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee jackets stored on shelf with to-go bags and single-serve containers in drive-thru window area. PIC relocated jackets during inspection.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed ice buildup on box of food stored below fan in walk-in freezer. PIC relocated box and placed pan under fan to collect water. Work order placed during inspection.
Routine
Observed quaternary ammonium sanitizing solution at three compartment sink at 500ppm and chlorine sanitizing solution at dishwasher at 200ppm. Three compartment sink drained and sanitizing solution diluted and dishwasher recalibrated during inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple dishes wet stacked on the clean dish rack. Dishes unstacked and left to dry during inspection.