51 NEWNAN CROSSING BYPASS NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed container of sugar stored in back kitchen not labeled. Working containers holding food or food ingredients that are removed from their original packages should bear a label identifying the name of the food. PIC added label during inspection.
Initial
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple stacks of plastic containers stacked when not fully dry. Equipment shall be allowed to air-dry to fully sanitize. Containers separated during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee jacket touching side of ice bucket hanging on food storage shelf in main kitchen. Employee belongings shall be stored to prevent contamination. Employee jacket relocated during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple temperature controlled for safety foods being stored above 41F in reach-in cooler during inspection including potato salad 46F and 47F, turkey 46F, and parmesan cheese at 48F. All items discarded by employee during inspection.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed multiple boxes of consumer food stored in walk-in freezer and walk-in cooler in contact with ice and water. Foods shall be stored separate from water and ice to prevent contamination. Employee relocated boxes and placed service call during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed three compartment sink not testing for sanitizing solution. Sanitizing solution remade during inspection.
Initial
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy accumulation of debris in the back of walk-in cooler.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no signed employee reporting agreements.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no EPA approved chemical to clean up bodily fluids.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine and drink nozzles with build up.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer in three compartment sink below minimum concentration. PIC re-made sanitizer.
Initial
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed multiple spray bottles hanging on rack pointing at clean dishes. PIC moved chemical bottles.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed ice build up in walk in freezer.