222 NEWNAN CROSSING BYPASS BLDG 100 NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee bookbags stored in dry storage.PIC removed items from storage location. Food was not protected from other sources of environmental sources of contamination.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed dry storage item stored without lid during inspection.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple stacks of pans, cups, and bowls wet stacked.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler and prep top not cold holding potential hazardous food at 41F or below. Prep top Cut lefty greens 56F, mash potatoes 50F, coleslaw 50F, diced Tomatoes 48F. And reach in cooler Cut lefty greens 49F, Pico 55F, Raw chicken 45F, Raw Shrimp 50F. All items removed from prep top cooler and reach in cooler.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensil handles stored in such a way that they were touching the contents of the food container. Handles removed during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink build up inside bar soda spray nozzle. PIC cleaned and sanitized nozzle during inspection.
Routine
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed tape on the handle of several types of utensils. Tape removed and utensils moved to be washed during inspection.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up on ceiling vents, ceiling tiles, ice build up on walk-in freezer door, and broken ceiling grates.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple stacks of pans, cups, and bowls wet stacked.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-use food containers with food surface exposed. PIC inverted containers to prevent contamination.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed ice dripping/falling on floor of walk-in freezer.