Locality

Newnan, Coweta County

Firehouse Subs

226 NEWNAN CROSSING BYP NEWNAN, GA 30265

Food

Latest score

Feb 11, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed prepped items in reach-in cooler with no label; bag of sliced tomatoes and bag of cut green peppers. Observed Au jus sauce stored past used by date of 2/9/26. Food items that should bare date label or exceeds 7 days should be discarded. All food items discarded during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes stored on countertops throughout kitchen. Cloths in use to wipe equipment should be held between uses in chemical sanitizer. Cloths moved to sanitizing buckets during inspection.

Aug 5, 2025

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build-up forming inside the interior of ice machine.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizer stored next to food items

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed permit displayed out of consumer notable locations.

Feb 6, 2025

Routine

Score: 893 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no hand soap at hand wash sink in back kitchen area. PIC added hand soap during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed multiple sanitizer buckets stored next to single use items and food items. PIC moved items during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection not posted.

Mar 28, 2024

Routine

Score: 8510 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink stored on food contact surface in front food service area. Employee drink relocated during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed inoperable paper towel dispenser in food prep area. Employee unable to locate key to open and repair dispenser.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at handwash sink in main kitchen area.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple items in prep-top exceeding their time limit date mark, including prepped chicken 03/27/24, corned beef 03/27/24, roast beef 03/27/24, brisket 03/25/24, pastrami 03/23/24, and tuna salad 03/19/24. All expired items discarded and replaced during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple items in reach-in cooler exceeding their time limit date mark, including steak 03/20/24, corned beef 03/23/24, 3 containers of pastrami 03/26/24, roast beef 03/27/24, and sliced tomatoes 03/27/24. All expired items discarded and replaced during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed sliced tomatoes with black mold-like substance in reach-in cooler in main kitchen area. Tomatoes discarded during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of food stored on floor in main kitchen area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)

1 ptsCorrected: NoRepeat: No

Observed empty boxes on floor in main kitchen area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed broom and dustpan stored next to employee handwash sink in food prep area. Broom and dustpan relocated to mop sink area during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee jacket and apron stored on shelf with ready-to-eat items. Jacket and apron relocated during inspection.