Newnan, Coweta County

Tokyo Japanese Steakhouse

101 NEWNAN CROSSING BYPASS NEWNAN, GA 30265

Food

Latest score

Jan 27, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk in cooler: raw beef stored next to raw chicken; in reach -in cooler: raw chicken beside vegetables and raw shrimp next to raw chicken. Employee moved items to appropriate locations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed ladder leaning against dry food storage shelf in main kitchen. Observed maintenance tool lying on food storage shelf with alcohol and sauces. All maintenance tools shall be returned to designated storage area to prevent contamination. Tools relocated during inspection.

Jul 21, 2025

Routine

Score: 914 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed two unlabeled chemical spray bottles stored under hand wash sick in main kitchen. Chemical spray bottles labeled during inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple buckets of food/sauces stored on floor in walk-in freezer and dry storage area. PIC moved items at least 6 inches off the floor during inspection. Food items shall be stored in a clean/dry area and at least 6 inches off the floor.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: YesRepeat: No

Observed bathroom door in back kitchen area door open. Unless cleaning toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed. PIC closed door during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee phone stored on plates in main kitchen area. PIC moved employee phone during inspection.

Dec 26, 2024

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed serving sauces stored in servers' handwashing sink. Sauces removed during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy accumulation and buildup of debris on ceiling tiles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee items stored on drink boxes or dry good boxes throughout dry storage. Items removed during inspection.

Jun 27, 2024

Routine

Score: 905 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink stored on cart with ready to eat food items. PIC discarded drink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed two unlabeled chemical bottles stored under hand wash sick in back kitchen. Chemical bottles labeled during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed multiple unsealed wooden blocks used to fill gaps/repair various items around kitchen, rusting can used to prop up pipe, and deteriorating bathroom door making all surfaces no longer cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed multiple equipment in main kitchen with grease and food debris build up. Advised PIC to clean at a frequency to minimize accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee bag stored on top of soda box. Item moved to proper location during inspection.

Dec 7, 2023

Routine

Score: 824 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk in cooler: noodles and broccoli against shelled eggs, raw steak beside lemons; in reach in cooler: raw lobster above ready to eat vegetables, shrimp beside vegetables. PIC moved items to appropriate locations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink in rear of kitchen. PIC replaced paper towels.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a bucket in handwash sink at sushi station and a rag on the side of handwash sink in dry storage area. PIC removed the rag and bucket.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple buckets of food/sauces stored on floor of dry storage, walk in cooler, and walk in freezer. PIC moved items off the floor.

Jun 20, 2023

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler: raw chicken over raw shrimp, raw shrimp beside mixed vegetables, shelled eggs beside chicken; in walk in cooler: raw beef over sauces, sauce on box of raw chicken. PIC moved items to appropriate location.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine at less than 50 ppm sanitizer. PIC called maintenance and will be using sink to sanitize dishes.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed prepared items from this morning at temperatures above 41F in prep-top and reach-in coolers. PIC moved items to walk in coolers to be properly cooled.