Newnan, Coweta County

People's Choice

1741 NEWNAN CROSSING E NEWNAN, GA 30265

Food

Latest score

Jan 5, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw ground sausage stored behind ready-to-eat cooked mushrooms in prep-top cooler and par-cooked chicken wings stored above ready-to-eat raw french fries in reach-in cooler. Storage order corrected during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of cooking oil stored on floor in main kitchen. Food shall be stored 6in. off the floor to prevent contamination. Cooking oil relocated during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed back door open without outer opening protected from pest entry. Outer door shall be solid, self-closing, and tight-fitting. Employee closed door during inspection.

Oct 20, 2025

Routine

Score: 756 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed TCS foods stored above proper cold holding temperature of 41F in reach-in cooler, including cooked meatballs 45F and cooked chicken fingers 46F. Employee discarded items during inspection.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed marinara sauce at 125F in steam well. Employee discarded marinara during inspection.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no certified food safety manager certificate posted in facility.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of bulk spices stored uncovered on dry food storage shelf. Food shall be stored covered to prevent overhead contamination. Employee placed covers on containers during inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed multiple employees wearing bracelets while preparing food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed jewelry during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open without outer opening protected from pest entry. Outer door shall be solid, self-closing, and tight-fitting. Employee closed door during inspection.

Apr 28, 2025

Routine

Score: 855 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed expired certified food safety manager documentation posted.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed baby spinach with a best if used by date of 4/13/25 stored in reach-in cooler. PIC discarded item during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple packaged food items in reach-in freezer stored open and unsealed. PIC sealed/closed packaged items during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee jackets and speakers stored on food prep table. All items moved to its proper location during the inspection.

Jan 27, 2025

Routine

Score: 726 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw bacon stored on top of raw chicken, raw chicken stored above and next to raw bacon and ground beef. PIC moved all food items to their proper location during inspection.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired certified food safety manager documentation posted.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee McDonalds cup, a tray of used cigarettes, and employee soda bottle stored on food prep surfaces throughout main kitchen. All items discarded during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: Yes

Observed chemical spray bottle stored hanging on hand wash sink in back kitchen. PIC moved item during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed multiple prepped food items exceeding their used by date; red peppers 1/14, meatballs 1/25 and romaine lettuce 1/25. All food items discarded during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee keys and wallet stored on food prep table. Jacket on storage rack next to consumer drinks.

Oct 25, 2024

Routine

Score: 785 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw bacon stored on top of raw chicken. Ground beef stored above raw bacon and next to ready to eat foods. Raw chicken stored above french fries and next to cooked meatballs. As well shell eggs stored next to ready to eat foods in walk-in cooler. All items moved to their appropriate locations during inspection.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed multiple employee drinks stored on food prep surfaces throughout main kitchen.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple chemical spray bottles stored on both handwash sink in front and back kitchen. All items moved to their appropriate location.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple food exceeding their used by date; salami 10/15, sausage 10/21, sliced tomatoes 10/17, sliced tomatoes 10/22 in the reach-in cooler. As well as lays chips with a use by date of 7/16/24. All items discarded during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed sausage and ground beef improperly thawing on counter. PIC moved items to reach-in cooler.

May 10, 2024

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored next ready to eat deli meat, raw chicken stored next to ground beef and above raw pork, raw pork stored next to cooked chicken. PIC moved food items to their appropriate locations.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at 3-compartment sink exceeding recommended limits for consumer safety. PIC re-made sanitizer during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple food items in the reach-in cooler exceeding their use by date; alfredo sauce 5/8, pickles 5/8 and 4/29 and banana peppers 5/2. All items discarded during the inspection.

Oct 30, 2023

Routine

Score: 826 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No certified food safety manager

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer made in facility. PIC made sanitizer.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed frozen chicken and deli meat thawing on counter. PIC moved items to cooler.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed two open bags of flour.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use pizza boxes and pizza trays stored with food surface exposed. PIC inverted items.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips.