1731 NEWNAN CROSSING BLVD NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs in steam table at 115F. TCS food items stored for hot holding should be 135F or above. Meatballs where within the 2-hour allowable time to reheat and were reheated above 165F to 180F.
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up in soda nozzles. Advised PIC clean at a frequency to minimize accumulation.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food stored on top of a box of tomatoes in the walk-in cooler.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle not stored above top level of TCS food in prep top. Scoop handle repositioned during inspection.
Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Observed numerous cardboard boxes lying on floor in dry food storage area. Boxes must be disposed of as to not attract pests.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee purse hanging on shelf with consumer dry goods. Purse relocated during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs at 79F. Meatballs fell within the two-hour allowable reheat time and were reheated to temp above 165F.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed an employee drinking from a single-use cup with a lid and straw in designated food prep/service area, while not confined to an area of elevated temperature at that time.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed broom and dustpan leaning against wall by prep sink. Broom and dustpan moved to an appropriate location during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee cell phone on food-prep surface. Phone removed during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs at 97F. Meatballs discarded during inspection.