Newnan, Coweta County

Christy's Cafe

27 JACKSON ST NEWNAN, GA 30263

Food

Latest score

Feb 19, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 19, 2026

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored next to feta cheese in reach-in cooler and coffee creamer stored underneath raw shelled eggs in walk-in cooler. Raw food shall be separated from ready-to-eat foods to prevent contamination. Storage order corrected during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple containers of prepared consumer food in walk-in, prep-top, and reach-in cooler, either without labels or with labels indicating improper discard date. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Labels corrected during inspection.

Sep 12, 2025

Routine

Score: 863 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee dump ice in hand wash sink in front food service area. PIC removed ice during inspection. Hand wash sinks shall be used for hand washing ONLY.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed multiple prepped food items without date marking in reach-in coolers and walk-in cooler. PIC datemarked food items during inspection. Food items stored longer than 24 hours and/or removed from original container shall be date marked.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored on food prep counter in main kitchen. PIC moved item to its proper location. Chemicals shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

Feb 26, 2025

Routine

Score: 903 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple prepped food items without date marking in reach-in coolers. PIC datemarked for items during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple items stored past use by date including; milk 2/23, three sour creams 1/21 and country ham 2/24. PIC discarded food items during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in sanitizing solution not testing to minimum sanitizing strength. New solution made during inspection.

Aug 28, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food and paper build-up on manual can opener blade. Build-up should be prevented during use. Can opener washed, rinsed, and sanitized during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use spoon handle not stored with handle above food surface inside container. Handle should not touch food surface. Spoon removed during inspection.

Feb 29, 2024

Routine

Score: 873 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs on counter with no time stamp. Time stamp added during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in sanitizing solution not testing to minimum sanitizing strength. New solution made during inspection.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed bathroom door without self-closing capabilities.

Aug 11, 2023

Routine

Score: 962 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on lower deflector shield of ice machine. Ice machine should be cleaned frequently to prevent build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwasher not reaching the minimum heat sanitizing of 180F. Owner called in for repairs and will use three compartment sink until dishwasher is repaired.