The Cellar at the Firestone

Observed employee drinks without lid or straw stored on food prep surfaces. Drinks removed during inspection.

Observed hand drying provisions not available at handwashing sink at bar. Paper towels provided during inspection.

Observed multiple wiping cloths stored on food prep surfaces throughout main kitchen, wiping cloths stored in sanitizer buckets not reaching minimum chemical concentrations. PIC remade sanitizer buckets during inspection and removed wiping cloths not properly stored throughout kitchen.

Observed an excessive amount of water pooling at bottom of reach-in-cooler beside fryer.

Observed build up on hard-to-reach areas, floors, walls and ceilings.

Observed multiple storage areas cluttered with old material and unnecessary items. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Observed walls, ceiling tiles, doors throughout the kitchen in disrepair.

Observed multiple employees working in main kitchen area without proper hair restraints. Proper hair restraints should be worn to prevent food contamination.

Observed build up on hard-to-reach areas, floors, walls and ceilings.

Observed dust on ceiling tiles, vents and light shields in main kitchen area.

Observed multiple storage areas cluttered with old material and unnecessary items. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Observed multiple ceiling lights fixtures with missing or broken protective shields. Manager stated parts are ordered and fixtures will be repaired soon.

Observed black build up on baffle of ice machine. Advised PIC to clean at a frequency to minimize accumulation.

Observed build up on blade of can opener. Advised PIC to clean at a frequency to minimize accumulation.

Observed multiple food items stored past seven days in the walk in cooler and reach-in cooler. All food items discarded during inspection.

Observed sanitizer bucket stored by ready to eat food items and chemical spray bottle stored by clean containers and utensils. PIC moved sanitizer bucket and chemical spray bottle during inspection.

Observed multiple wiping cloths stored under and covering food items throughout main kitchen, such as trays of frozen fish in the walk-in cooler and asparagus in the reach-in cooler. Observed wiping stored in sanitizer buckets not reaching minimum chemical concentrations. PIC remade sanitizer buckets during inspection.

Observed build up on hard-to-reach areas, floors, walls and ceilings.

No parasite destruction letter for undercooking of fish.

Observed vacuum sealing cooked foods and raw meats. Employee discarded all vacuumed sealed foods during inspection.

Observed incorrect inspection report posted in an area not five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed build up on hard-to-reach areas, floors, walls and ceilings.

Observed raw hamburger, raw shrimp and raw tuna cooling at less than 0.121?F per minute. Raw hamburger, raw shrimp and raw tuna discarded during inspection.

Observed employee open drinks on food prep surface and employee eating by food prep surface and food prep equipment.

Observed quaternary ammonium sanitizing solution at 500ppm in two sanitizing solution buckets. Sanitizing solution remade during inspection.

Observed handwashing sink with ice in it at the drink station. Handwashing sink is for handwashing only.

Observed raw shrimp date marked as 6/7 and raw chicken date marked as 6/6. PIC discarded items.