Apr 2, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Newnan, Coweta County
Leaf and Bean Newnan
22 W COURT SQUARE NEWNAN, GA 30263
Food
Latest score
100
Apr 2, 2026
City
Newnan
County
Coweta
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 10, 2025
Routine
Score: 971 violation
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: NoRepeat: No
Observed multiple food items out original container stored with no labels.
Apr 11, 2025
Routine
Score: 941 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: Yes
Observed sanitizing solution in the three-compartment sink and two sanitizing buckets not testing to minimum strength. Sanitizing solution remade during inspection.
Nov 13, 2024
Routine
Score: 943 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanitizing solution in the three-compartment sink and two sanitizing buckets not testing to minimum strength. Sanitizing solution remade during inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed mold-like buildup on baffle of ice machine. Equipment should be cleaned at a rate that prevents buildup.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
1 ptsCorrected: NoRepeat: Yes
Observed unsealed wood in the dry storage areas downstairs and upstairs.
May 30, 2024
Routine
Score: 982 violations
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed inspection report located in an area out of view and where it could not be read from a foot away.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
1 ptsCorrected: NoRepeat: No
Observed unsealed wood in the dry storage areas downstairs and upstairs.
Nov 28, 2023
Routine
Score: 774 violations
3-1B - food received at proper temperature
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
9 ptsCorrected: YesRepeat: No
Observed uncooked sausage delivered and accepted at 45F and 46F, placed meat in RIC to cool. (Delivered from 30 minutes away still within safe cooling time)
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed the following foods not reaching minimum cold holding temperature of 41F: In the Reach-in-cooler in the main kitchen Turkey bacon at 45F, 46F, 44F, Chicken salad 48F, Yogurt 46F, Deli meat Turkey 50F, In the reach-in-cooler Front food service 49F. Prep-top-cooler Front food service: Chicken salad 44F. All food discarded during inspection and the reach-in-cooler in the main kitchen turned on.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: Yes
Observed reach-in coolers in the main kitchen without temperature measuring devices.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed multiple boxes of single-service/single-use items stored on floor in the upstairs and downstairs storage areas.
Jun 9, 2023
Routine
Score: 923 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink without handwashing cleanser available. Soap provided during inspection.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: Yes
Observed sliced tomatoes in the reach-in cooler at 50F and chicken salad in the reach-in cooler at 45F with tight fitting lids on top of them. Sliced tomatoes and chicken salad placed in reach-in freezer with lids removed to cool properly.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed reach-in coolers at front food service and in the main kitchen without temperature measuring devices.