19 W COURT SQUARE NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed living insect crawling across kitchen floor during inspection. Insect killed and removed, pest control records verified.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee reuseable drinking cup in non designated location.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired rootbeer syrup 04/19/25
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher in bar area with sanitizer at less than minimum concentration. Use three compartments sink in main kitchen until sanitizing levels in dishwasher are corrected.
Observed accumulation on hard-to-reach surfaces such as: Walls, ceiling vents, and behind equipment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of unnecessary items stored above bar storage area.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher in bar area with sanitizer at less than minimum concentration. Use three compartments sink in main kitchen until sanitizing levels in dishwasher are corrected.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulation on hard-to-reach surfaces such as: Walls, ceiling vents, and behind equipment.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed accumulation of unnecessary items stored above bar storage area.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of food stored uncovered in reach-in freezer. Containers covered during inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine in main kitchen with sanitizer at less than minimum concentration. Service call made for repair during inspection. Three compartment sink to be utilized until levels in dish machine are corrected.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution buckets exceeding the maximum concentration allowed. Solution remade to appropriate levels during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed ground beef stored beside shelled eggs in walk-in cooler. PIC moved items to appropriate location.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine at bar with sanitizer at less than minimum concentration. Observed sanitizer buckets above maximum concentration. PIC re-made buckets.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone on food prep top surface and employee jacket on dry storage shelf with consumer food. PIC moved items to appropriate location.