Apr 24, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provision at handwash. PIC brought napkins to handwash.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed Chilli uncover in reach-in cooler, and dry storage sugar open during inspection PIC closed and added lid to Chilli.