Newnan, Coweta County

Viet's Cuisine

30 BULLSBORO DR NEWNAN, GA 30263

Food

Latest score

Mar 18, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 856 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed employee washing hands at three compartment sink. Employee re-washed hands at handwashing sink during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed employee washing hands at three compartment sink. Employee re-washed hands at handwashing sink during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed date marking missing on multiple food items in the walk-in-cooler and reach-in-cooler. Food items held over 24 hours labeled during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle unlabeled. Chemical bottle labeled during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical bottle stored near pitcher of water on food prep surface. Chemical bottle moved during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed shrimp being thawed under water over 70F. Shrimp still under 41F and water set below 70F during inspection.

Oct 2, 2025

Routine

Score: 835 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed chunks of food stored in handwash sink. Advised PIC to not use hand wash sink as prep sink or dump sink. Hand wash sink is for hand washing ONLY. PIC cleaned hand wash sink during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Observed employee washing and rinsing dishes with no sanitizer. PIC made sanitizer during inspection and re-washed and rinsed dishes. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked pork cooling stored covered in reach-in cooler. PIC removed covering and moved food item to walk-in freezer to rapid cool. Food items shall be partially or fully uncovered while cooling.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food items in reach-in freezer stored unsealed. Food items shall be stored protected. PIC sealed food items during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door cracked open. Back door closed during inspection. Outer openings shall be protected.

Apr 2, 2025

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced tomato at 44F and cooked pork at 45F in prep top cooler. Items discarded and replaced by employee.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed shrimp rolls stored uncovered in walk-in freezer. Observed cooked chicken stored uncovered in walk-in cooler. Employee covered items during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed small bowl being used as a scoop in bulk rice container. Scoops must have designated handles to prevent contamination. Bowl removed during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple employee drinks stored in walk-in cooler with, and above, consumer foods. Employee drinks removed during inspection.

Nov 21, 2024

Routine

Score: 826 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Observed an employee wash and rinsing dishes and preparing to place it to dry without using sanitizer. During the inspection, I had the employee make sanitizer and re-clean dishes.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored in dining area with no label. PIC added label during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed buckets of chicken stored on floor in walk-in cooler and multiple buckets of meat stored on the floor in the walk-in freezer.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open. Back door closed during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed cardboard lining shelf under grill and on the floor next to fryer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee bags and personal items stored on food prep table. All items moved to their appropriate location during inspection.

May 23, 2024

Routine

Score: 824 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken on top of ready-to-eat foods, raw shrimp next to beef and shell eggs in walk in cooler. Ready-to-eat food next to shelled eggs in reach-in cooler. All food items moved to their appropriate location.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw shrimp thawing in container of water outside walk-in cooler in proper temperature, shrimp removed from water and moved to walk-in cooler to thaw properly.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed buckets of sauces and oils stored on floor in the walk-in cooler and walk-in freezer and cloths touching foods in reach-in cooler. PIC moved items off the floor and removed cloths.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee personal items (phone and keys) stored on dry food storage shelf. PIC moved items to an appropriate location.

Nov 2, 2023

Routine

Score: 816 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed bowl and cup in handwash sink by grill. PIC removed items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink by kitchen door. PIC replaced paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: Yes

Observed employee wash rice scoop in meat prep sink, directed employee to wash, rinse, and sanitize pan in three compartment sink. Observed an employee wash and rinse a dish and place it to dry without using sanitizer. Had employee make sanitizer and re-clean dish. Observed sponges hung above meat and vegetable sinks. PIC removed sponges.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed containers of oil and bucket of sauce stored on floor, open bag of flour, and cloths touching foods in walk in cooler and reach in cooler. PIC moved items off the floor, sealed bag, and removed cloths.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Need chlorine test strips

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee cups on prep tables, dry storage shelf, and kitchen equipment. PIC moved items to appropriate location.