May 7, 2026
Routine
8080 WELLS ST STE I & J SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed multiple sanitizer buckets stored with cooking equipment and utensils throughout main kitchen. PIC moved sanitizer buckets during inspection. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black mold-like build-up on multiple soda nozzles. Advised employees to clean at a rate to prevent build-up.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution at bar warewashing machine testing below minimum of 50ppm during inspection. Service order to be placed by management. Bar dishes should be washed in kitchen until levels can be adjusted.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed multiple servings of reduced oxygen fish thawed without first removing it from package, as stated on packaging. Employee discarded fish during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution at three compartment sink testing about 400ppm for quaternary ammonia. Sanitizing solution diluted during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution at three compartment sink not testing between 150-400ppm quaternary ammonia. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed sanitizer buckets above maximum concentration.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single use bowl being re-used as scoop in bin of flour. PIC discarded single use bowl.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink and food on food prep surface.