Senoia, Coweta County

Wings on Wheels

2922 HWY 85 SENOIA, GA 30276

Food

Latest score

Apr 20, 2026

City

Senoia

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 20, 2026

Routine

Score: 7212 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed dishes in the handwashing sink. Handwashing sink is for handwashing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed raw chicken in reach-in-cooler without cover. Chicken covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy build-up on food contact equipment such as the grill.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed all the food in the reach-in-cooler without date labels. All food without date labels discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed pesticide stored on dishwashing counter. Pesticide moved during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous flies in kitchen.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gap in screen and broken barrier on the service window.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

No temperature measuring device for monitoring cooked food.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(f),(g) - removing mobile food service wastes; flushing a waste retention tank (pf) (c)

2 ptsCorrected: NoRepeat: No

Observed grey water overflowing onto the ground.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed inspection report not posted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Outer exterior in poor condition.

Oct 22, 2025

Routine

Score: 857 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

CFSM expired

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemicals stored on floor beside single use single service items.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

No pest control records or proof of pest control and observed ants in rear of unit.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Incorrect inspection posted and not clearly visible.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single service items on floor.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed incorrect test strips for chemical sanitizer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans.

Apr 2, 2025

Routine

Score: 882 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods hot holding below safe hot hold temperature of 135F or above. Beef chili in crock pot at 126F and cheese sauce in the crock pot at 115F. Foods discarded during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

No pest control records or proof of pest control.

Oct 17, 2024

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizing solution not testing for at least minimum strength at three compartment sink. Sanitizing solution remade during inspection.

Apr 22, 2024

Routine

Score: 864 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution not testing for at least minimum strength at three compartment sink. Sanitizing solution remade during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed foods in the reach in cooler not date labeled such as: Coleslaw, bulk chicken container, and fish. Items to be discarded at end of day.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw fish thawing in reach-in cooler inside vacuumed package. Vacuumed package puncture to allow fish to finish thawing properly during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gap in screen door letting in flies.

Aug 30, 2023

Routine

Score: 953 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed ants and flies inside the mobile unit.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: No

Observed rip in the corner of screen door allowing pests to enter.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(3)(f),(g) - inlet & outlet, sloped to drain; hose construction & identification (c, p)

2 ptsCorrected: NoRepeat: No

Hose should be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.