Feb 26, 2026
Routine
182 BYROM RD SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items stored in reach-in cooler above proper cold holding temperature of 41F or below such as; Cheese sauce 56F, Pork Stew 55F, Slaw Dressing 54F. All food discarded during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items stored in reach-in cooler above proper cold holding temperature of 41F or below such as; cooked pork 47F, cooked pork 46F, cooked pork 47F and cooked chicken at 46F. All food items discarded during inspection.
Initial