Senoia, Coweta County

Peking Restaurant

7280 HWY 16 SENOIA, GA 30276

Food

Latest score

Apr 17, 2026

City

Senoia

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 17, 2026

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build-up on spice containers at cook line and bulk food containers.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed large gaps at the back door.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed large gaps at the back door.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up on walls, floors, ceiling and hard-to-reach areas.

Oct 20, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed pooled eggs stored with ready-to-eat foods and raw shrimp stored with ready-to-eat foods. PIC moved items to its appropriate locations during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed trash can blocking hand wash sink in back kitchen area. PIC moved trash can during inspection. Hand wash sinks shall be accessible at all times.

Apr 30, 2025

Routine

Score: 885 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored under three compartment sink with no label. CA: Containers of poisonous or toxic materials shall be clearly and individually identified with the common name of the material. COS: PIC added label during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple open bags of food items stored in reach-in cooler including, egg rolls, raw shrimp and crab meat. CA: Food items shall be stored sealed or closed unless cooling.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no pest control records.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed tongs laying in lo mein in prep-top cooler and scoop handle in contact with flour and sugar in containers. CA: In-use utensils shall be stored in the food with their handles above the top of the food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up on racks throughout kitchen, on equipment and bulk bins. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nov 20, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer made up to wipe down countertops or tables. Establishment should have appropriate sanitizing solution available for all food-contact surfaces.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed stainless steel bowl used for raw shrimp, beef, and chicken without being properly washed, rinsed, and sanitized between use. Suggested using separate bowls for each cooking temperature. Bowl washed and replaced during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple prepared foods in the walk-in cooler and reach in cooler without date labels. Date labels added during inspection.

May 9, 2024

Routine

Score: 864 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several bulk containers of broth/liquid seasoning in walk-in cooler uncovered. Bulk containers covered during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple prepared foods in the walk-in cooler and reach in cooler without date labels. Date labels added during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken left on counter to cool too long. Food was able to be reheated and cooling process reinitiated.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several bulk containers of broth/liquid seasoning stored on the floor. Containers moved during inspection.

Oct 18, 2023

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed metal bowl used to transfer raw meat placed over container of soup. Observed bowl of raw pooled eggs stored in container of chopped onions. PIC moved items to appropriate locations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at rear handwash sink. PIC brought a new soap container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bowls and single use bowls being used as scoops in bins of food. PIC removed bowls and single use bowls.