Senoia, Coweta County

Chapultepec Mexican Restaurant

105 VILLAGE CIR STE A&B SENOIA, GA 30276

Food

Latest score

Jan 23, 2026

City

Senoia

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 874 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up in soda nozzles, baffle of ice machine and back wall in ice drop. Food-contact surfaces should be cleaned frequently to minimize accumulation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed no date labels on food items in walk-in cooler, including taco meat, rice and cooked shredded chicken. Food items held for more than 24 hours should bear a date label. PIC added date label during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer bucket at 200ppm exceeding recommended limits for consumer safety. PIC remade sanitizer bucket during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone on charger, another employee phone and employee cup stored on dry food items on storage shelf. Employee should be stored in a designated area and away from consumer items. PIC moved employee item during inspection.

Oct 22, 2025

Routine

Score: 755 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee grab ready to eat tortilla with bare hand and put on grill. Employee then took all cooked food off grill then touched with bare hands twice on plate. PIC discarded food during inspection. Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw steak next to raw chicken and raw beef next to ready-to-eat foods in walk-in cooler. Observed raw chicken next to raw beef and shell eggs next to ready-to-eat foods in reach-in cooler. PIC moved all food items to their correct food storage location. Food items shall be stored so they are protected from cross contamination.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple food items in walk-in cooler uncovered. PIC covered food items during inspection. Unless loosely or uncovered for cooling, food items shall be stored covered/protected.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build up on can opener blade in main kitchen. PIC moved can opener to dish machine to be cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple food items stored on floor in walk-in freezer and walk-in cooler. Food items moved during inspection. Food items shall be stored at least 6 inches above the floor.

Apr 30, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items stored above proper cold holding temperature of 41F, including two containers of cooked rice at 54F, shredded cheese at 51F, two containers of cooked chicken at 50F, and cooked hamburger at 53F. All food discarded and service call placed during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed multiple mops stored in a position that does not allow the to properly air-dry. Mops shall be properly stored. Mops hung to dry during inspection.

Nov 12, 2024

Routine

Score: 903 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizing solution testing above 100ppm. Sanitizing solution remade during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed whole muscle meat thawing in sink in standing water/no water/with no running water. Corrected multiple times during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple food items stored on floor in walk-in-freezer. Food items moved during inspection.

May 9, 2024

Routine

Score: 854 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no date labels on items in the reach-in cooler and walk-in cooler without date labels, Including Salsa, drink milk mix, rice. Labels added during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed multiple sanitizing chlorine solutions testing at 200ppm. Sanitizing solution remade during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: No

Observed three bulk containers of cheese dip, beans, chicken, steak cooling with lids tightly covering them. Lids removed during inspection on steak, chicken, and steak cheese reheated to 135F and beans discarded during inspection.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no cold water at the handwashing sink in rear of kitchen.

Oct 23, 2023

Routine

Score: 745 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Reach in cooler: raw steak beside cooked food, shelled eggs beside ready to eat sauces and vegetables Prep-top cooler: raw chorizo and raw pork behind ready to eat foods Walk-in cooler: raw chicken beside enchilada sauce PIC moved all items to appropriate locations.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items below 135F on/in: Countertop: steak 78F, chicken 76F Steam table: rice 124F, Queso 117F PIC discarded or re-heated items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink at bar blocked by kegs and had ice dumped in it. PIC moved kegs and sanitized sink.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed no date labels on items in walk-in and reach in cooler, including queso, rice, ground beef, and refried beans. PIC added labels.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed salsa, two containers of milk, and two containers of juice past use by date in various reach in coolers. PIC discarded all items.