10 W VILLAGE DR SENOIA, GA 30276
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
No discard times on wings held on time for safety. Wings discarded.
Routine
Regulation: 511-6-1.04(3)(e) - package integrity (pf)
Observed multiple, severely dented cans stored on rack in dry storage area. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Manager separated dented cans during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple temperature control for safety foods stored above 41F during inspection, including, in prep-top cooler: coleslaw 48F, pasta 46F, sliced tomatoes 48F, diced tomatoes 48F, cut leafy greens 50F, pimento cheese cups 57F, and cheese cups 51F. Manager discarded all foods during inspection.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed board stating date/times for items held on time as a public health control to be referencing items in walk-in under temperature control, not items on cart in kitchen under time control. Food items discarded and system updated to reflect proper procedure.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed multiple bags of deli meat thawing stored in sink without running water. PIC turn on water during inspection.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on storage racks and dust build up on equipment in storage area.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drink in single use cup with straw and lid stored on food prep table and next to food. PIC moved to its proper location during inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizing cloths not properly stored in sanitizing solution. Cloths should be completely submerged in sanitizing solution between use. Cloths submerged during inspection.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed brooms and dust pans stored leaning against consumer soda boxes. Broom and dustpan relocated during inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed board stating date/times for items held on time as a public health control to be blank. Times entered during inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple items without date labels. Date dots added during inspection.