Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Senoia, Coweta County

McDonald's #29679

2907 GEORGIA HIGHWAY 85 SENOIA, GA 30276

Food
Latest score
95
Feb 5, 2026
City
Senoia
County
Coweta
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 953 violations
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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Current inspection not posted.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed clean dishes wet stacked.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed continuous water leakage from filters corresponding to soda syrup distribution. Employees are having to mop hourly to prevent excessive buildup of fluid on facility floor. Filter replacements have been ordered and store has been told not to turn off the system.

Aug 21, 2025

Routine

Score: 858 violations
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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee chewing gum while cooking at the grill in the main kitchen area. employees shall not engage in chewing gum during food preparation or service. Employee discarded gum during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: Yes

Observed quaternary ammonia sanitizing solution in three compartment sink testing above 400ppm during inspection. Sanitizing solution remade during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizing solution in bucket testing above 100ppm during inspection. Sanitizing solution remade during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed multiple boxes of consumer food in contact with frost and ice in walk-in freezer. Consumer food shall be stored away from water and ice to prevent contamination. Ice removed from boxes and boxes relocated during inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed male employee without hair restraints. Hair restraints added during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed a box of happy meal buckets on the floor, box moved off the floor during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed multiple stacks of single-serve containers being stored with food contact surface exposed. Single-serve containers shall be stored so that food contact surface is protected from contamination. Containers repositioned during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed continuous water leakage from filters corresponding to soda syrup distribution. Employees are having to mop hourly to prevent excessive buildup of fluid on facility floor. Filter replacements have been ordered and store has been told not to turn off the system.

Mar 6, 2025

Routine

Score: 942 violations
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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonia sanitizing solution in three compartment sink testing above 400ppm. Sanitizing solution remade during inspection.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed faucet dripping at handwashing sink by drive thru window.

Sep 30, 2024

Routine

Score: 802 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw hamburger patties stored above fully cooked pork sausage patties in reach in cooler. Raw steak also stored next to fully cooked pork sausage patties in reach in cooler. PIC relocated items to proper storage order during inspection.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sliced Canadian bacon in reach-in cooler at 47F and liquid eggs at 50F. PIC discarded items.

Apr 12, 2024

Routine

Score: 891 violation
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sliced ham in reach-in cooler at 49F, folded egg at 45F, liquid egg at 50F, sliced cheese at 45F and ambient temperature at 45. PIC discarded items. (A work order placed and repairman on his way during inspection.)

Aug 2, 2023

Routine

Score: 911 violation
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed gravy in reach-in cooler at 50F. Can of gravy opened at 10:08am, RIC ambient at 52F. Gravy moved to cool in walk-in freezer. Observed individual milks in reach-in cooler by ice cream machine at 49F, 49F, and 50F. PIC discarded items. (A work order placed during inspection on both Reach-in coolers)