SHARPSBURG, Coweta County

Tasty Donuts

3450 E HWY 34 STE 104 SHARPSBURG, GA 30277

Food

Latest score

Jun 5, 2026

City

SHARPSBURG

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up inside ice machine. Food contact surface should be cleaned frequently to prevent accumulation.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Observed residential cooking equipment used to prepare food. Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs.

Dec 8, 2025

Routine

Score: 912 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed a sheet pan of kolaches in the reach-in freezer and sausage, cooked scrambled eggs in the reach-in cooler stored uncovered. Food should be covered to prevent contamination. Food items covered during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked fried eggs cooling in plastic container covered with lid. Food items cooling should be loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Food item loosely covered during inspection.

Jul 3, 2025

Routine

Score: 902 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed a sheet pan of kolaches and dough stored uncovered in reach-in freezer. Observed multiple pans of frosting stored uncovered on counter between use. Food should be stored covered to prevent contamination. Pans covered during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple bowls of cooked meat and eggs stored in reach-in cooler without date labels. Prepared food shall be labeled to reflect 7 day maximum hold time. Labels added to bowls during inspection.

Feb 4, 2025

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a sheet pan of pigs in a blanket and dough stored uncovered in reach-in freezer and reach-in cooler. Food should be stored covered to prevent contamination. Pans covered during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed open bags of flour, sugar, and powdered sugar in main kitchen area. Bags taped and sealed during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed mop stored in empty bucket during inspection. Mop relocated during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks stored over clean utensils near sink area. Employee belonging should have a designated area. Drinks relocated during inspection.

Aug 26, 2024

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed spray bottle of chemicals stored next to single service boxes during inspection. Chemicals should be stored away from food. Chemical relocated during inspection. Observed fly swatter stored on top of bulk food storage bin. Fly swatter should be stored away from food. Fly swatter relocated during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle stored touching food product in bulk food container. Handles should be stored above food. Scoop removed during inspection.

Apr 10, 2024

Routine

Score: 902 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed pig in blanket and ham crossiant in the dessert display with no time stamp. Time stamp added during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: No

Observed broom hung beside hand wash sink. Broom moved to proper location during inspection.

Aug 24, 2023

Routine

Score: 883 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed tongs in the hand washing sink. PIC removed tongs.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed dried dough on stand mixer better. Owner will be back at 5pm to clean it.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed cooked eggs cooling in plastic container with lid, lid removed during inspection to finish cooling.