SHARPSBURG, Coweta County

La Cantina Tacos And Tequlias 1, LLc

15 THOMAS GRACE ANNEX LN SHARPSBURG, GA 30277

Food

Latest score

Sep 25, 2025

City

SHARPSBURG

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 25, 2025

Routine

Score: 855 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple buckets blocking hand wash sink in back kitchen. Items moved during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed pan of shredded chicken stored uncovered in walk-in cooler and container of salsa in front service area stored uncovered. Containers covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed black build up on nozzle in bar areas. Advised pic to clean more frequently to minimize accumulation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed container of salsa in single serve containers with no date marking.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food stored in walk in cooler not protected against environmental contaminants.

Mar 26, 2025

Routine

Score: 819 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed pan of cut leafy greens stored uncovered in walk-in cooler and container of shredded cheese stored uncovered in reach-in cooler in main kitchen. Containers covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed black build up on soda nozzles in main kitchen. Advised PIC to clean at a frequency to minimize accumulation. Soda nozzle cleaned and sanitized during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Observed a chemical spray bottle with no label stored in front food service. PIC label bottle during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed batteries stored on dry food storage shelf next to consumer food items. Observed sanitizing bucket stored next to bulk plastic wrap. Chemical items relocated during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed two gallons of milk stored beyond their sell by dates of 03/13/25 and 03/20/25. Expired items discarded by management during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop in bulk container of flour not stored above top level of consumer food. Scoop removed and replaced during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple metal containers and pans wet stacked at storage rack area in back kitchen. Pans separated and allowed to air-dry during inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Observed no quaternary test strips during inspection. Manager will order test strips.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink and music speaker on dry storage shelf. PIC moved items to appropriate location.

Oct 29, 2024

Routine

Score: 867 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple buckets blocking hand wash sink in back kitchen. Items moved during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand wash sink in back kitchen. Paper towels added during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black/pink build up on soda nozzle at bar. Advised PIC to clean at a frequency to minimize accumulation. Soda nozzle cleaned and sanitized during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink not reaching minimum concentration. PIC remade sanitizer during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed a chemical spray bottle with no label stored in front food service. PIC label bottle during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket stored next to bags of tortilla chips. PIC moved sanitizer bucket during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple metal containers and pans wet stacked at storage rack area in back kitchen.

May 9, 2024

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods in prep top cooler above cold holding temperature of 41F; cheese 54F, pico 49F and diced tomatoes 48F. As well as cheese in the reach-in cooler at 49F. All items discarded during the inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at two hand wash sinks in the main kitchen. PIC added soap to both handwash sink during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed all sanitizer buckets in main kitchen not meeting minimum concentration. PIC re-made buckets during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up on soda nozzles at the soda machine in the main kitchen. As well as black build up on soda gun at bar. Advised PIC to clean at a frequency to minimize accumulation.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed multiple metal containers and pans wet stacked at storage rack area in back kitchen.

Oct 12, 2023

Routine

Score: 815 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items on countertop and half on/half off grill below 135F including: chicken 87F, pork 103F, and beef 108F. PIC discarded items.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee reporting agreements.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed both dish machines (bar & kitchen) with sanitizer below minimum concentration. PIC added sanitizer to kitchen dish machine and will be using only the kitchen dish machine until sanitizer at bar dish machine has been replaced. Observed sanitizer at three compartment sink at 0 ppm. PIC re-made sanitizer.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no quaternary or chlorine test strips.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee items on dry storage shelf and employee drinks on food prep top surfaces. PIC moved items to appropriate location.

Jul 14, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.