55 THOMAS GRACE ANX SHARPSBURG, GA 30277
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed large build-up of ice in reach-in freezer. Ice removed from food and food relocated by manager during inspection. Service call to be placed for leak.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed large build-up of ice in reach-in freezer. Ice removed from food and food relocated by manager during inspection. Service call to be placed for leak.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed used mop stored in dirty water in mop bucket during inspection. Mops shall be properly hung to air dry after use.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food in reach in cooler above customer food. PIC moved item.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple bags of food in the reach-in freezer without date marking. Observed multiple bags of food in the reach-in freezer with improper use by dates. Dates corrected during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer levels in three-compartment sink measuring above maximum levels. Sink sanitizer remade during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed two boxes of single use items stored on floor. Boxes should be stored 6in off the floor to prevent contamination. Boxes relocated during inspection.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed mop bucket blocking hand wash sink in back kitchen. PIC moved bucket during inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at three-compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black mold-like build-up on ice machine baffle.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer below minimum concentration level in three-compartment sink. Solution re-made during inspection.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed consumer water bottles stored under chemicals in dry storage area. Water bottles relocated during inspection. Observed clean rags stored next to cleaners. Clean rags relocated during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed open bag of nacho cheese held at 96F in nacho cheese machine. PIC moved nacho cheese to be re-heated.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no soap, no paper towels, and rag on side of front handwash sink.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash sign at front handwash sink, no choking poster in lobby, and last inspection placed in an area where it could not be seen. PIC moved choking poster to lobby.