98 POWER CENTER DR DAWSONVILLE, GA 30534
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Coke nozzles (6) with large accumulation of food debris inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean daily to prevent this build-up. COS: Soda dispenser nozzles being removed for cleaning and sanitizing.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Commercially processed food ( jalapeno cheese sauce and cheddar cheese sauce) in steam well not reheated to 135 degrees Fahrenheit for hot holding.
Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant that is inspected by the food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135°F (57°C) for hot holding. . Reheating for hot holding for commercially processed food, may not exceed 2 hours. COS: Person in charge moved sauces to stove for reheating to 135F. Discussed methods to reheat thick food products.
Routine
Routine
Initial