HATSU HIBACHI EXPRESS

Several bowls used as scoops and stored in the food.

An in-use utensil shall be stored in the food with the handle above the top of the food and the container.COS: PIC replaced bowls for pair of tongs.

Food employee with damaged/soiled single-use glove prepping food. If used, single-use gloves shall be used for only one task such as working with ready-to eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Food employee washed hands and put in new pair of gloves.

Large Plastic Container of cooked white rice cooling on table at room temperature with a temperature of 100 F. Per Pic is has been cooling since 2 hrs ago ( midday). Time and temperature control for safety foods (TCS) to be cooled must be cooled from 135 F to 70F in 2 hrs and from 135F to 41F within a total of 6 HRS. COS: PIC voluntarily discarded rice. Discussed cooling in smaller containers with less product and/or using ice baths.

No paper towels available at the only handwashing sink in kitchen. Person in charge restocked roll of paper towels.

Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.The food shall be consumed or discarded not to exceed 7 days. Large container of cooked chicken wings in reach in cooler and a lexan container of breaded chicken pieces in walk-in-cooler without date marking. Per person in charge, everything was cook on Monday the 7th COS: Person in charge labeled containers.

Observed in-use utensil (grill spatulas) stored in standing water less than 135 degrees Fahrenheit. COS:PIC discarded water and will keep grill utensils in dried container.

Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large container of rice in WIC and a lexan container of breaded chicken pieces in prep top cooler without date marking. Per person in charge, chicken was cook on Saturday 26th and Rice was cook Sunday 27th. COS: Person in charge labeled containers.