RAMADA BY WYNDHAM (ISHVAR LLC)

Latest inspection report not posted for customer viewing.

No testing device for measuring sanitizer solution concentration available at time of inspection.

Observed no paper towels at handwashing sink for employees and unisex bathroom. Have to provide hand drying provisions. COS: PIC put napkins down.

Observed TCS (Temperature Controlled for Safety) foods without any dates on them. Observed cut watermelon and 2% milk inside of the Kenmore Unit. COS: PIC put dates on them as to when they cut them or opened them.

Observed a basket of apples not protected from contamination by customers. No tongs or paper towels in use. COS: PIC wrapped all of the apples.

Observed soiled nonfood contact inside of the cabinets in the breakfast area under juice maker, inside Kenmore unit in back room, and microwave. PIC will have everything cleaned within three to five days.

Observed improper date marking of 2% milk at the breakfast bar area and in the Kenmore unit in back. 2% milk in Kenmore unit has no date marking on to show when it was opened. PIC does not know when it was opened. Observed 2% milk in Haier Unit in breakfast area with a date of 07/31/24 through 08/08/24 which is the expiration date on the gallon of milk. Correct date should be 07/31/24 through 08/06/24. The 2% milk in the gallon in back should have a date on it when it was opened. Use that date also to date mark the container set out for breakfast. COS: PIC ended breakfast and discarded the milk. EH discussed proper date marking with her.

Observed no inspection report posted anywhere. Inspection report has to be posted in public view and not behind counter. Must be posted where it can be read within 1'. COS: PIC posted inspection report.

Observed refrigerator in storage room and refrigerator at breakfast bar did not have thermometers as required by rules. Thermometer requirement was discussed with manager/PIC who stated he will install thermometer in both refrigerators as soon as possible.

Observed facility did not have test strips or kit to accurately measure sanitizer concentration when sanitizing dishes/utensils in three compartment sink as required by rules. Discussed test strips requirement with manager/PIC. Discussed use of bleach or quaternary ammonia as a sanitizer. PIC stated he will order bleach test strips. PIC looked up test strips online at time of inspection to ensure the correct strips were ordered. Discussed how to sanitize in three compartment sink using bleach until test strips are delivered.