Bainbridge, Decatur County

3 SQUARES DINER, LLC

523 W SHOTWELL ST BAINBRIDGE, GA 39819

Food
Latest score
93
May 12, 2026
City
Bainbridge
County
Decatur
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 932 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

(BUTTER BEANS, PEAS, AND CHEESE CAKE) found stored in (WALK-IN-FREEZER) uncovered and subject to contamination. PIC COVERED ITEMS UPON REQUEST.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed interior of reach-in cooler soiled with accumulation of food residue. PIC WIPED OUT BOTTOM OF REACH IN COOLER AND DOORS.

May 13, 2025

Routine

Score: 923 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a large box of uncovered precut lettuce in WIC opened and two packs of ranch dressing laying on tope of the exposed lettuce. COS: CFSM covered the exposed box of lettuce.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed two packs of ranch dressing laying on top of a large box of lettuce. The large box of lettuce was opened and the ranch dressing was laying inside of it. COS: CFSM removed the ranch dressing and removed the top layer of the cut lettuce.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of screen monitor, toasters, fryers, coolers, waffle irons, shelves, etc. CFSM stated they will have everything cleaned within three to five days.

Oct 29, 2024

Routine

Score: 873 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F at food line. TCS foods must be cold held at 41°F or below. See temperature log for said items. Discussed with PIC Richard. He stated they are not using TPHC and I suggested they did. COS: Richard discarded the eggs.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of equipment under hood system, shelves, rolling carts, inside wooden cabinets, toasters, microwave, coolers, etc. Needs a deep cleaning. PIC/CFSM stated it will be done within three to five days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors throughout kitchen area, dining area, and back area by WIC. Ceiling tile are still in the process of getting replaced. Will have floors cleaned within three to five days.

Apr 25, 2024

Routine

Score: 734 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Repeat Violation: Observed two large containers of raw chicken store above two containers of ready to eat sliced pickles. Can not store raw over ready to eat foods. COS: PIC corrected on site.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in walk in cooler. TCS foods must be cold held at 41° or below. See temperature log for said items. COS: PIC discarded all of the product. Items were discarded. PIC stated they will not use WIC until it is maintaining proper temperature. CFSM will have unit looked at.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed soiled food contact surface of Manitowoc automatic ice machine. Observed black mildew inside unit. PIC will have it cleaned by 04/26/2024.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths used to wipe down prep tables, counters, and equipment not stored in sanitizing solution between uses. Wet wiping cloths must be stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.

Nov 7, 2023

Routine

Score: 726 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW BACON AND RAW SAUSAGE STORED ABOVE READY TO EAT FOOD ITEMS IN REACH IN COOLER. CORRECTED ON SITE-PIC MOVED BACON AND SAUSAGE TO PROPER LOCATION IN COOLER.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. FOOD ITEM: SAUSAGE PATTIES HOT HELD AT 83 DEGREES FAHRENHEIT ON GRILL. PIC THREW AWAY ITEMS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

OBSERVED MUSHROOMS AND RAW SAUSAGE STORED IN REACH IN COOLER UNCOVERED AND SUBJECT TO CONTAMINATION. CORRECTED ON SITE- PIC HAD EMPLOYEE COVER ITEMS.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED FOOD HELD PAST 7 DAY DISPOSAL PERIOD IN REACH IN COOLER. FOOD ITEM: LEMON PIES QUANTITY OF 4. DATE ON CONTAINER MARKED 10-18 (TODAY IS 11-7.) PIC THREW AWAY ITEMS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED THE REACH IN FREEZER, LOCATED NEXT TO DEEP FRYER, INTERIOR SOILED WITH FOOD DEBRIS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED FLOORS TROUGHOUT THE FACILITY SOILED WITH DIRT/ FOOD DEBRIS. FLOORS UNDERNEATH SHELVES IN DRY STORAGE AREA AND WALK IN COOLER ARE SOILED WITH DIRT/ OLD FOOD DEBRIS.