Subway of Bainbridge #2

Observed employee without hair restraints. PIC put on a hat.

Observed employee cell phone on prep line and clothing in dry storage area.

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. All items out of temperature were in small WIC. See temperature log for said items. PIC/CFSM removed and discarded all out of temperature items. Will not use WIC to cold hold any TCS foods until it is maintaining 41° or below.

Repeat Violation: Observed soiled food contact surface of Hoshizaki automatic ice machine in the lobby and used by customers. Observed mildew inside the food contact surface where the ice is made. Soiled food contact surface. PIC/CFSM turned off the ice machine and will not use it until it has been properly cleaned and sanitized.

Observed no paper towels at hand washing sink in back kitchen. Must provide hand drying provision/paper towels. COS: PIC put paper towels at hand washing sink.

Repeat Violation: Observed soiled food contact surface of Hoshizaki ice machine in dining area. Drink machine soiled; food contact surface. PIC will have it properly cleaned by 10/24/24. Do not use the ice.

Observed in use utensils/knives stored in water and chemicals/chlorine at 67°F. Can not store in use utensils in water under 135°F or in chlorine. COS: PIC removed in use utensils from container. Got clean ones to set in the clean container with no water or sanitizer.

Observed soiled nonfood contact surfaces of soap dispenser, paper towel holder, shelves, coolers, and front area. General cleaning needed. PIC will have it all cleaned with three to five days.

Observed soiled floors under shelves and equipment (coolers and tables). Will have floors cleaned within three to five days.

Repeat Violation: Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black mildew inside of the ice machine around the ice to be dispensed. CFSM stated she will have it cleaned by 05/08/24 and will not serve the ice. Will dump ice.

Observed soiled nonfood contact surfaces of shelves, coolers, trash can, microwave in back kitchen area, convection oven, and inside coolers. General cleaning is needed. CFSM will have everything cleaned within three to five days and will address the rusted shelves with upper management to get them corrected.

Observed soiled floors under and behind shelves, counters, coolers, equipment, sinks, etc. Observed broken flood tile in the back kitchen area as well. CFSM will have floors cleaned within three to five days and address the broken floor tile with upper management.

CFSM shall supervise and instruct food service employees in the techniques of sanitary food handling and proper maintenance of facility.

Observed no hand drying provision provided at handwashing sink by 3-compartment sink in kitchen. No paper towels available. COS: CFSM installed paper towels.

Repeat Violation: Observed black mildew/slime on the inside food contact surface of the Hoshizaki automatic ice machine. Observed soiled food contact surface. CFSM will have it properly cleaned today. Do not serve ice to customers or let them get ice until ice machine has been properly cleaned.

Observed soiled nonfood contact surfaces of chairs in lobby, microwave, ice machine, and shelves in kitchen. Will have everything cleaned in five to seven days.