Feb 9, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food equipment in ware wash area and clean utensils storage area stacked together wet. PIC advised to allow air drying of utensils prior to stacking. COS Items were stacked in a pyramid to facilitate drying.