ATLANTA, DeKalb County

PILOT TRAVEL CENTER#331 - WENDY'S

2605 BOULDERCREST RD ATLANTA, GA 30316

Food

Latest score

Sep 16, 2025

City

ATLANTA

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 16, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed unclean food contact surfaces (interior of pans) stored as clean on rack. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: items moved to three compartment sink. Facility needs to throughly check all food contact surfaces to ensure they are clean to sight and touch.

Feb 4, 2025

Routine

Score: 963 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

COS watch and bracelets were removed.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee with no hair restraint.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

COS employee placed on hair net.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

The top 1/3 of the most current inspection report was not posted in each drive through window.

Dec 13, 2023

Routine

Score: 904 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs stored on counter top at 54F. Eggs were relocated to walk in cooler

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken, sliced tomatoes, and sliced cheese stored in the walk in cooler above 41F. Discussed Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Employee discarded chicken, tomatoes, and cheese.

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed lettuce and tomatoes stored in reach in cooler near fryer area at 60F. Discussed Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Employee discarded lettuce and tomatoes.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed equipment in poor repair. Observed sandwich unit cooler ambient temperature with calibrated thermometer at 60F. Discussed Equipment shall be maintained in a state of repair and condition to maintain food at proper temperature. Employee discarded tcs food in cooler and manager will have cooler serviced before use