TACO BELL #41212

Observed chlorine sanitizer water solution in bucket at a concentration of 25PPM used to clean food contact surfaces ( cutting boards, countertops). Staff and PIC informed that the sanitizer shall be between 50PPM and 100PPM and that the current sanitizer is at 25PPM. Food handlers continued using sanitizer to clean food contact surfaces. PIC stepped in and advised food handler to change sanitizer. COS- chlorine sanitizer water solution remade to 100PPM.

Observed 2 Scissors stored as clean in a utensil/ knife holder unclean with an accumulation of food debris. Observed Utensil/ knife holder which is attached to the wall unclean with accumulation of food debris and dust. CA: Food contact and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS- Scissors moved to 3 compartment sink and PIC washed, rinsed and sanitized knife holder.

Observed cup holder where the food contact surface of the cups are directly touching, unclean with an accumulation of dust debris. CA: Food contact and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. COS- PIC started to clean equipment.

Observed 6 bottles of sauces not labeled. CA:. Label information shall include:

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement.

Observed pans stacked wet. CA: All dishes shall air dry completely before stacking.

Observed 3 sour creams cold holding above 41F. See * on inspection report. CA: TCS food shall cold hold at 41F or below. COS- PIC put one sour cream that was staying on the line on TPHC and moved the other 2 to the walk in cooler.

Observed bowl stored directly in cinnamon. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS- bowl removed.

Observe employee chewing near food in main kitchen at the time of inspection. CA: employees shall a a designated area to eat, and chew separated for food prep and restaurants food. COS- PIC had employee discard candy/gum.

Observed Sour cream on TPHC with the time not indicated. CA:TS food using TPHC shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS- PIC indicated time for sour cream on chart.