3557 MEMORIAL DR DECATUR, GA 30032
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes/ containers stacked wet. Ca: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
Routine
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
Observed partially cooked chicken wings in fry baskets above grease. Person in charge indicated that she continues the cooking process upon orders. Ca: Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: Have obtained prior approval from the Health Authority; Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed one live roach crawling across the main kitchen floor. Ca: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes/ containers stacked wet. Ca: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: