TASTE BUDDZ

Observed container with corn inside reach in cooler and container with juice stored uncovered. COS. items were covered. CA. All foods shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed crock pot with cooked rice with build-up of grease/ food debris on both food and non-food contact surfaces. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed raw chicken being thawed in meat sink at room temperature. COS chicken was placed in reach in cooler. CA. time/temperature control for safety food shall be thawed:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

2. Completely submerged under running water

3. As part of a cooking process

4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order.

Observed tap at meat sink in disrepair. CA. A plumbing system shall be repaired and maintained in good repair. PIC advised to repair tap.

Facility has unpaid permit fee.

Observed heavy build of grease on steam hood, reach in cooler doors, storage rack and fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to clean and maintain equipment.

Observed heavy ice crystals inside freezer chests. PIC advised to defrost and clean freezer chests. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed missing ceiling tiles in main kitchen above steam hood. Tiles need to be replaced. Observed floor and walls behind grill and cooking area that are unclean to sight and touch (accumulated grease and food debris). Walls and floor need to be thoroughly cleaned.

Observed missing light bulb shield in main kitchen. CA. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Observed open pack of raw bacon stored above uncovered cooked chicken inside reach in cooler. COS food was stored to prevent cross contamination.

No paper towel available for hand drying at handwashing station and inside bathroom. COS. Paper towels were provided. CA. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;

2. A continuous towel system that supplies the user with a clean towel;

3. A heated-air hand drying device; or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed multiple containers of food including cooked pasta, cooked shrimp, cooked chicken, salmon, mac n cheese sauce, cut tomatoes and vegetables stored inside reach in coolers uncovered. Food must remain covered when not being actively used or in the state of cooling.

Observed items stored as clean inside 4 compartment sink with food debris and cutting boards stored as clean with heavy build up of black organic matter. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to discard cutting board.

Observed TCS food items prepared on site (cheese sauce, pasta, shrimp, chicken) stored in reach in coolers without date marking. COS. items were date marked.

Observed holes in corners of back door, and hole in wall in clean utensils storage room. Discussed with PIC that outer openings need to be sealed to prevent the entry of pests.

Observed rodent droppings and one dead roach behind grease trap. Also observed rodent trap beneath 2 door reach in cooler. CA. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control and

4. Eliminating harborage conditions.

PIC advised to have pest control treatment conducted by licensed pest control officer and provide report by 4.21.2025.

Observed leaking pipe beneath 4 compartment sink. A plumbing system shall be repaired and maintained in good repair. PIC advised to seal area to prevent water running on floor.

Observed scoops used to dispense bulk items (rice, sugar) without handles. PIC advised that all dispensing equipment must have handles and handle stored pointing upwards above food to prevent bare hand contact with foods.

Observed foil used to wrap counters beneath grill and clean utensil storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC advised to remove foil.

Observed heavy build of food debris inside and outside microwave and on shelf where microwave is stored. Observed mold like matter between gaskets of reach in coolers as well as build up grease and debris on equipment (refrigerators, crocks, microwave, bins used to store rice and sugar, small order printer). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to clean and maintain equipment.

Observed missing ceiling tiles in main kitchen above steam hood. Tiles need to be replaced. Observed floor and walls behind grill and cooking area that are unclean to sight and touch (accumulated grease and food debris). Walls and floor need to be thoroughly cleaned.

Observed vacuum sealed fish being thawed in meat sink at room temperature in stagnant water. CA. PIC advised on approved thawing methods. COS-raw fish placed in a running water at 70F or below.

Observed leak from crevice by grease trap. A plumbing system shall be repaired and maintained in good repair. PIC advised to seal area to prevent water running on floor.

Most recent inspection report was not observed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed foil used to wrap counters beneath grill and clean utensil storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC advised to remove foil.

Observed heavy build of food debris inside microwave. COS microwave was deep cleaned. Observed mold like matter between gaskets of reach in coolers as well as build up grease on equipment (refrigerators, crocks, microwave, bin used to store rice, small order printer). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to clean and maintain equipment.

Observed damaged floor tiles in main kitchen in front of three compartment sink holding stagnant water. Also observed missing ceiling tiles in main kitchen. Tiles need to be replaced. Observed floor and walls behind grill and cooking area that are unclean to sight and touch. Walls and floor need to be cleaned and sanitized.

Observed no hand soap at the hand sink in main kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS pump bottle with soap placed at sink.

Observed no paper towel/ hand drying device at handwash station and inside bathrooms. COS Paper towel was provided

Observed multiple containers of food including cooked pasta, alfredo sauce, cut tomatoes and lettuce stored inside reach in cooler uncovered. Food must remain covered when not being actively used or in the state of cooling.

Observed items stored as clean inside clean storage room with food debris, clean dishes were being stored inside 3 compartment sink and cutting boards stored as with heavy build up of black organic matter. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed TCS food items prepared on site (cheese sauce, pasta) stored in reach in cooler without date marking. Chef stated items were prepared on Tuesday.

Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed open bucket of ice cream inside freezer chest with ice crystals from build up inside freezer falling into ice cream. COS ice cream was discarded.

Observed food handling employee preparing food without a hair restraint or beard restraint upon entry. COS employee placed on both. Food handling employees with hair or facial hair longer than 1/2 inch must wear an effective hair restraint.

Observed meat sink in disrepair and leak beneath 3 compartment sink. A plumbing system shall be repaired and maintained in good repair.

Observed damaged floor tiles in main kitchen in front of three compartment sink holding stagnant water. Also observed missing ceiling tiles in main kitchen. Tiles need to be replaced. Observed floor and walls throughout kitchen that are unclean to sight and touch. Walls and floor need to be cleaned and sanitized.

Observed foil used to wrap counters beneath grill and clean utensil storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed build up mold like matter between gaskets of reach in cooler as well as build up grease on equipment (refrigerators, crocks, microwave, bin used to store rice, small order printer). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed backflow onto floor from hand washing sink. Facility needs to have plumber inspect the system.

Observed several pieces of rusted equipment being used throughout the main kitchen. The equipment needs to be replaced or resurfaced.

Observed the exterior of bins, used to store sugar, unclean to sight and touch. Bins need to be cleaned and sanitized.

Observed damaged floor tiles in main kitchen. Tiles need to be replaced. Observed walls throughout kitchen that are unclean to sight and touch. Walls need to be cleaned and sanitized.

Observed raw ground turkey stored above raw ground beef in the reach in cooler. COS food was stored according to final cooking temperature. Storage poster was provided.

Observed cut lettuce and shredded tomatoes sitting out on counter with no means of temperature control. TCS food items were not reading at 41°F (5°C) or below. COS items placed into reach in cooler, items need to remain inside cooler or be placed on ice to regulate temperature.

Observed TCS foods (Alfredo sauce) not hot holding at 135°F (57°C) or above. COS sauce was placed on stove and reheated.

Facility unable to provide any written or verbal documentation of employee health policy or reportable symptoms. Provided employee agreement form.

Observed hookah rig stored above food used for food service. COS item was relocated.

Observed no hand soap at the hand sink in main kitchen. COS soap was purchased and placed at sink.

Observed no paper at hand sink in main kitchen. COS paper towels were placed at sink.

Observed bin of broccoli, mozzarella cheese, sliced tomatoes, and cut lettuce stored on counter tops with no covering. Observed container of cheese sauce and two pans of noodles stored uncovered in the reach in cooler. COS all items were covered. Food must remain covered when not being actively used or in the state of cooling.

Observed dishes stored inside produce sink. COS items removed and sink was sanitized. During inspection it was determined the sink wasn’t operable so the dedicated meat sink will serve as produce sink until the sink is repaired. Meat prep must take place in the 4 compartment sink.

Observed TCS food items prepared on site (cheese sauce, pasta) stored in reach in cooler without date marking. Chef stated items were prepared on Tuesday. COS items were date marked.

Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed two boxes of pineapples and a vase of canned beverages stored directly on the floor. COS items were placed on crates underneath prep tables.

Food must be stored: -In a clean, dry location; -Where it is not exposed to splash, dust, or other contamination; and -At least 6 inches (15 cm) above the floor.

Observed food handling employee preparing food without a hair restraint or beard restraint. COS employee placed on both. Food handling employees with hair or facial hair longer than 1/2 inch must wear an effective hair restraint.

Observed backflow onto floor from hand washing sink. Facility needs to have plumber inspect the system.

Inspection report is not visible to patrons. Report must be within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed handle of spoon touching rice inside rice cooker. COS spoon was repositioned.

Observed several pieces of rusted equipment being used throughout the main kitchen. The equipment needs to be replaced or resurfaced.

Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed the exterior of bins, used to store cut produce, unclean to sight and touch. Bins need to be cleaned and sanitized.

Observed damaged floor tiles in main kitchen. Tiles need to be replaced. Observed walls throughout kitchen that are unclean to sight and touch. Walls need to be cleaned and sanitized.