JUICY'S JOINT

Observed holes in wall beneath prep table and on exterior wall to back of kitchen. Advised to seal all external openings. Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.

Observed build up of grease on fryers and inside microwave. PIC advised to clean equipment. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed build up of grease and debris on floor behind fryers and range. PIC Advised to clean floor routinely to prevent accumulation. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed missing ceiling tiles throughout main kitchen. Advised to replace missing ceiling tiles. All physical facilities shall be maintained in good repair.

Observed unshielded light bulbs in main kitchen. Advised to replace shield.

Observed expired CFSM certificate posted. CA. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed ice machine with dark black matter inside, and glasses at bar observed being cleaned in dish machine with zero ppm chlorine sanitizer. COS Chlorine was replaced at dish washer and glasses were rewashed. PIC was advised to dump ice and clean and sanitize ice machine using EPA registered sanitizer.

Observed build up of grease on fryers and steam hood. PIC advised to clean equipment. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed missing ceiling tiles inside main kitchen, and missing light bulb shield above cooking area. PIC advised to replace ceiling tiles and light shield. CA. All physical facilities shall be maintained in good repair.

Observed cigarettes and ash tray inside main kitchen. COS items were removed, no smoking is allowed inside food prep area.

Observed no paper towels at hand sink in main kitchen. COS napkins were placed at sink.

PIC was unable to provide written or oral clean up procedures for vomit/diarrheal incidents. COS written procedures were filled according to sanitizer label.

Observed raw meat stored on the drain board of the produce sink. Sink must be sanitized prior to use with produce. Produce sink may only be used for produce, all meat prep must take place in the sanitizing compartment of the 3 compartment sink.

Observed CFSM thawing raw chicken wings in water reading at 127°F. COS CFSM removed wings from hot water. Provided thawing poster.

Thawing must take place:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

2. Completely submerged under running water:

(i) At a water temperature of 70°F (21°C) or below,

(ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and

(iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or

(iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including:

Observed a box of raw fish stored directly on the floor. COS fish was relocated.

Food must be stored: (i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed handle of ice scoop directly touching ice at the bar ice bin. COS bartender washed hands and put on gloves prior to repositioning the scoop.