Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Brookhaven, DeKalb County

DOMINO'S PIZZA #4141

3300 BUFORD HWY ATLANTA, GA 30329

Food
Latest score
85
Jul 9, 2025
City
Brookhaven
County
DeKalb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 9, 2025

Routine

Score: 854 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Time temperature control for safety (TCS) food at the top of the make line cooler are holding above 41F. COS- products placed in other units and the temperatures were cooling. CA: TCS products shall cold hold at 41F or below at all times.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Duties of the PIC: facility could not demonstrate active managerial control.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection is not posted from June 23, 2024.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Current permit is not posted, the permit that expired June 30, 2023 is posted.Permit not paid for 2024 or new 2025 fiscal year

Jul 23, 2024

Routine

Score: 827 violations
View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Current CFSM not posted in facility. Informed PIC to sign up for servsafe within the week or email servsafe if facility has a servsafe manager. Provided manager with website for serv safe.

2-2A - management knowledge, responsibilities, reporting

4 ptsCorrected: NoRepeat: Yes

PIC unable to provide a verifiable method for employee health policy. General manager texted an employee health policy the company uses but policy did not include the 5 symptoms, and 6 illnesses required as stated per Food code

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Paper towels not provided inside of the employee restroom.
COS- paper towels provided at the handsink

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed dead roach in the front of the store near waiting area. Pest control records show last cleaning was 6/1/24.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Current permit is not posted, the permit that expired June 30, 2023 is posted.PIC advised to have the operator to contact the EH office at 404-508-7900 to renew the permit and obtain the new permit.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

No inspection report was posted at the time of inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Chemical test strips not provided for chlorine (dishmachine) nor for Quat (wiping cloth and manual dishwash) solutions.

CA: chemical test strips shall be provided to test the concentration of the solution.

Nov 8, 2023

Followup

Score: 7110 violations
View source record

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Time temperature control for safety (TCS) food at the top of the make line cooler are holding above 41F. s COS- products placed in other units and the temperatures were cooling. CA: TCS products shall cold hold at 41F or below at all times.

*facility is at 86 degrees, lids on prep top cooler remained open which could contribute to high temps

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Duties of the PIC: facility could not demonstrate active managerial control.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Current CFSM was not posted in facility at the time of inspection. CFSM texted certification to work phone. Told CFSM that certification must be posted in the facility at all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC unable to provide a verifiable method for employee health policy. General manager texted an employee health policy the company uses but policy did not include the 5 symptoms, and 6 illnesses required as stated per Food code. Copy of employee health policy given to PIC

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: Yes

Paper towels not provided inside of the employee restroom. CA: Paper towels shall be provided at all hand washing sinks. COS- paper towels provided at the handsink

2-2E - response procedures for vomiting & diarrheal events

4 ptsCorrected: YesRepeat: Yes

No vomit/fecal clean-up chemical to kill Norovirus provided nor is the cleanup procedure provided. COS: kit was delivered to facility CA: Proper clean up procedures and chemicals shall be provided in the event that an incident where vomit/diarrheal events occur.

See business card to email evidence of fecal/vomit procedure and chemicals that kill Norovirus

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live roach activity near hand sink. PIC texted recent pest control records to work phone 11/1/2023 CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises at all times

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Current permit is not posted, the permit that expired June 30, 2023 is posted. CA: the most current permit shall be posted in public view at all times.
PIC advised to have the operator to contact the EH office at 404-508-7900 to renew the permit and obtain the new permit. Invoice emailed to PIC.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted. CA: most current inspection report must be posted at all times.

15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: Yes

Chemical test strips not provided for chlorine (dishmachine) nor for Quat (wiping cloth and manual dishwash) solutions. CA: chemical test strips shall be provided to test the concentration of the solution.

Oct 30, 2023

Routine

Score: 6713 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Time temperature control for safety (TCS) food at the top of the make line cooler are holding above 41F. see* COS- products placed in other units and the temperatures were cooling. CA: TCS products shall cold hold at 41F or below at all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC unable to provide a verifiable method for employee health policy. PIC provided with reporting agreement. Advised to have all signed employee agreements on file. CA: establishment shall have an employee health policy with proof that staff have been trained on when to report illness/disease.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Paper towels not provided inside of the restroom. CA: Paper towels shall be provided at all hand washing sinks. COS- paper towels provided at the handsink

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

No vomit/fecal clean-up chemical to kill Norovirus provided nor is the clean up procedure provided. CA: Proper clean up procedures and chemicals shall be provided in the event that an incident where vomit/diarrheal events occur.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Plastic lids and plastic food containers stored as clean but had some food particles on the food contact portions. COS-items placed in the sink to be re-washed. CA: Clean dishes shall be free of food debris/debris

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: Yes

Observed 2 chemical spray bottles stored above the bottled sodas near the handsink. COS- spray bottles relocated.
CA: chemicals shall be properly stored at all times

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Dishmachine sanitizer is over 200ppm chlorine at the dish surface. CA: sanitizer concentration shall read 50ppm chlorine.
PIC advised to contact the dishmachine provided to service the machine. PIC advised that the use of the mechanical dishmachine shall cease until it has been serviced.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Some live roach activity observed near the handsink.
Email the most recent pest control document to Erika.Nesbitt@dph.ga.gov

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Interior of the True 2 door cooler and the make line bottom cooler is unclean with food accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Restroom door lacks a self-closure device. CA: restroom door shall self-close.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Current permit is not posted, the permit that expired June 30, 2023 is posted. CA: the most current permit shall be posted in public view at all times.
PIC advised to have the operator to contact the EH office at 404-508-7900 to renew the permit and obtain the new permit

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make line cooler top portion has ice build up and is not holding TCS products at 41F or below.
Products that are not holding at 41F or below must be stored in other units (walk in, 2 dr True cooler or the bottom portion of the unit) OR time control must be used and the products must be discarded at the end of 4 hours.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Chemical test strips not provided for chlorine (dishmachine) nor for Quat (wiping cloth and manual dishwash) solutions. CA: chemical test strips shall be provided to test the concentration of the solution.